- Food Worker Cards Current For All Food Workers; New Food Workers Trained
- Adequate Handwashing Facilities
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
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Jun 09, 2015 | Routine Inspection/Field Review | 25 | 3 | 0 |
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
- Proper Consumer Advisory Posted For Raw Or Undercooked Foods
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Jan 20, 2015 | Routine Inspection/Field Review | 15 | 2 | 0 |
No violation noted during this evaluation. | Sep 18, 2014 | Consultation/Education - Field | 0 | 0 | 0 |
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
May 06, 2014 | Routine Inspection/Field Review | 10 | 1 | 0 |
No violation noted during this evaluation. | Jan 14, 2014 | Routine Inspection/Field Review | 0 | 0 | 0 |
|
Sep 09, 2013 | Routine Inspection/Field Review | 5 | 0 | 1 |
No violation noted during this evaluation. | May 06, 2013 | Consultation/Education - Field | 0 | 0 | 0 |
- Non-Food - Contact Surfaces Maintained And Clean
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Proper Labeling, Signage
- Raw Meats Below Or Away From Ready To Eat Food; Species Separated
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Jan 14, 2013 | Routine Inspection/Field Review | 18 | 1 | 3 |
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Proper Labeling, Signage
- Raw Meats Below Or Away From Ready To Eat Food; Species Separated
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
Sep 12, 2012 | Routine Inspection/Field Review | 25 | 2 | 2 |
No violation noted during this evaluation. | May 14, 2012 | Consultation/Education - Field | 0 | 0 | 0 |
- Adequate Equipment For Temperature Control
- Raw Meats Below Or Away From Ready To Eat Food; Species Separated
- Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
Jan 25, 2012 | Routine Inspection/Field Review | 25 | 3 | 1 |
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
Sep 23, 2011 | Routine Inspection/Field Review | 10 | 1 | 0 |
No violation noted during this evaluation. | May 20, 2011 | Consultation/Education - Field | 0 | 0 | 0 |
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
Feb 01, 2011 | Routine Inspection/Field Review | 10 | 1 | 0 |
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
Oct 06, 2010 | Routine Inspection/Field Review | 10 | 1 | 0 |
No violation noted during this evaluation. | Jun 07, 2010 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Feb 01, 2010 | Routine Inspection/Field Review | 0 | 0 | 0 |
- Raw Meats Below Or Away From Ready To Eat Food; Species Separated
- Proper Shellstock Identification; Wild Mushroom Id; Parasite Destruction Procedures For Fish
|
Oct 02, 2009 | Routine Inspection/Field Review | 10 | 2 | 0 |
No violation noted during this evaluation. | Jun 02, 2009 | Consultation/Education - Field | 0 | 0 | 0 |
- Proper Shellstock Identification; Wild Mushroom Id; Parasite Destruction Procedures For Fish
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
Feb 03, 2009 | Routine Inspection/Field Review | 15 | 2 | 0 |
- Od Worker Cards Current For All Food...
- Equate Handwashing Facilities
- Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
- Oper Shellfish Identification; Proper Parasit...
|
Oct 06, 2008 | Routine Inspection/Field Review | 30 | 4 | 0 |
No violation noted during this evaluation. | May 14, 2008 | Consultation/Education - Field | 0 | 0 | 0 |
- Tential Food Contamination Prevented During ...
- W Meats Below And Away From Rte Food
- Equate Handwashing Facilities
|
Jan 22, 2008 | Routine Inspection/Field Review | 20 | 2 | 1 |
- Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
- Od Worker Cards Current For All Food...
|
Sep 25, 2007 | Routine Inspection/Field Review | 15 | 2 | 0 |
No violation noted during this evaluation. | Apr 24, 2007 | Consultation/Education - Field | 0 | 0 | 0 |
- Equate Handwashing Facilities
|
Jan 03, 2007 | Routine Inspection/Field Review | 10 | 1 | 0 |
No violation noted during this evaluation. | Aug 30, 2006 | Consultation/Education - Field | 0 | 0 | 0 |
- Equate Handwashing Facilities
|
May 04, 2006 | Routine Inspection/Field Review | 10 | 1 | 0 |
- N-Food Contact Surfaces Maintained And Clean
- Equate Handwashing Facilities
|
Jan 13, 2006 | Routine Inspection/Field Review | 13 | 1 | 1 |
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