Saffron Grill Indian, 2132 N NORTHGATE WAY, Seattle, WA - Restaurant inspection findings and violations

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Business Info

Name: Saffron Grill Indian
Type: Restaurant
Address: 2132 N NORTHGATE WAY, Seattle, WA 98133
Phone: (206) 234-1422
Total inspections: 19
Last inspection: Feb 25, 2015
Penalty points from last inspection: 35
Penalty points
35
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Violations

Inspection Date

Service Type

Penalty points

Critical violations

Non-Critical violations
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
  • Food Contact Surfaces And Utensils Used For Raw Meat Thoroughly Cleaned And Sanitized. No Cross Contamination
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Feb 25, 2015Routine Inspection/Field Review3531
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Nov 20, 2014Routine Inspection/Field Review1511
No violation noted during this evaluation. Jun 06, 2014Consultation/Education - Field000
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Non-Food - Contact Surfaces Maintained And Clean
  • Proper Cooling Procedures
 Dec 09, 2013Routine Inspection/Field Review3312
  • Food And Non-Food Surfaces Properly Used And Constructed; Cleanable
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
 Aug 01, 2013Routine Inspection/Field Review1002
No violation noted during this evaluation. May 06, 2013Consultation/Education - Field000
  • Food And Non-Food Surfaces Properly Used And Constructed; Cleanable
  • Proper Thawing Methods Used
  • Proper Labeling, Signage
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
  • Adequate Handwashing Facilities
 Dec 26, 2012Routine Inspection/Field Review3324
  • Proper Labeling, Signage
  • No Room Temperature Storage; Proper Use Of Time As A Control
 Sep 19, 2012Routine Inspection/Field Review3011
No violation noted during this evaluation. Apr 02, 2012Consultation/Education - Field000
  • Non-Food - Contact Surfaces Maintained And Clean
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Proper Labeling, Signage
  • Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
  • Adequate Handwashing Facilities
  • Toxic Substances Properly Identified, Stored, Used.
 Oct 27, 2011Routine Inspection/Field Review3833
  • Proper Labeling, Signage
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • No Room Temperature Storage; Proper Use Of Time As A Control
 Jul 18, 2011Routine Inspection/Field Review3512
No violation noted during this evaluation. Feb 24, 2011Consultation/Education - Field000
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Proper Labeling, Signage
  • Non-Food - Contact Surfaces Maintained And Clean
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Oct 21, 2010Routine Inspection/Field Review2313
No violation noted during this evaluation. Jun 30, 2010Consultation/Education - Field000
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Proper Labeling, Signage
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
 Mar 10, 2010Routine Inspection/Field Review1512
No violation noted during this evaluation. Nov 05, 2009Consultation/Education - Field000
No violation noted during this evaluation. Jun 01, 2009Routine Inspection/Field Review2000
No violation noted during this evaluation. Mar 17, 2009Routine Inspection/Field Review000
No violation noted during this evaluation. Nov 19, 2008Routine Inspection/Field Review500

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