Saint, The, 1416 E OLIVE WAY, Seattle, WA - Restaurant inspection findings and violations

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Business Info

Name: Saint, The
Type: Restaurant
Address: 1416 E OLIVE WAY, Seattle, WA 98122
Phone: (206) 412-9464
Total inspections: 24
Last inspection: Oct 15, 2015
Penalty points from last inspection: 33
Penalty points
33
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Violations

Inspection Date

Service Type

Penalty points

Critical violations

Non-Critical violations
No violation noted during this evaluation. Oct 15, 2015Consultation/Education - Field000
  • In-Use Utensils Properly Stored
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Proper Cooling Procedures
 Aug 18, 2015Routine Inspection/Field Review3312
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
 Apr 28, 2015Routine Inspection/Field Review510
No violation noted during this evaluation. Nov 12, 2014Consultation/Education - Field000
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Proper Labeling, Signage
  • Adequate Handwashing Facilities
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
 Aug 13, 2014Routine Inspection/Field Review2522
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
 Apr 07, 2014Routine Inspection/Field Review501
No violation noted during this evaluation. Nov 05, 2013Consultation/Education - Field000
No violation noted during this evaluation. Jun 25, 2013Routine Inspection/Field Review000
No violation noted during this evaluation. Feb 28, 2013Routine Inspection/Field Review000
No violation noted during this evaluation. Oct 25, 2012Consultation/Education - Field000
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Adequate Handwashing Facilities
 Jun 27, 2012Routine Inspection/Field Review1511
No violation noted during this evaluation. Mar 07, 2012Routine Inspection/Field Review000
No violation noted during this evaluation. Nov 01, 2011Consultation/Education - Field000
  • Adequate Equipment For Temperature Control
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Jul 19, 2011Routine Inspection/Field Review1511
No violation noted during this evaluation. Mar 08, 2011Routine Inspection/Field Review000
No violation noted during this evaluation. Nov 09, 2010Consultation/Education - Field000
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
 Jun 22, 2010Routine Inspection/Field Review501
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Adequate Handwashing Facilities
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
 Mar 11, 2010Routine Inspection/Field Review2021
No violation noted during this evaluation. Dec 15, 2009Consultation/Education - Field000
No violation noted during this evaluation. Aug 27, 2009Routine Inspection/Field Review000
No violation noted during this evaluation. Mar 31, 2009Routine Inspection/Field Review000
No violation noted during this evaluation. Nov 25, 2008Consultation/Education - Field000
  • Tential Food Contamination Prevented During ...
 Sep 09, 2008Routine Inspection/Field Review501
No violation noted during this evaluation. May 16, 2008Routine Inspection/Field Review000

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