Sam Choy's Poke To The Max, 11633 RAINIER AVE S, Seattle, WA - Restaurant inspection findings and violations

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Business Info

Name: Sam Choy's Poke To The Max
Type: Restaurant
Address: 11633 RAINIER AVE S, Seattle, WA 98178
Phone: (206) 334-3976
Total inspections: 13
Last inspection: Oct 10, 2015
Penalty points from last inspection: 25
Penalty points
25
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Violations

Inspection Date

Service Type

Penalty points

Critical violations

Non-Critical violations
  • Proper Hot Holding Temperatures (Less Than130 Degrees)
 Oct 10, 2015Routine Inspection/Field Review2510
No violation noted during this evaluation. Aug 31, 2015Return Inspection000
  • Insects, Rodents, Animals Not Present; Entrance Controlled
  • In-Use Utensils Properly Stored
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Compliance With Risk Control Plans, Variances, Plan Of Operation; Valid Permit; Approved Procedures For Non-Continuous Cooking
  • Adequate Handwashing Facilities
  • Hands Washed As Required
  • No Room Temperature Storage; Proper Use Of Time As A Control
 Aug 28, 2015Routine Inspection/Field Review8852
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Hands Washed As Required
 Jul 01, 2015Routine Inspection/Field Review3011
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Jun 26, 2015Routine Inspection/Field Review1010
No violation noted during this evaluation. Feb 09, 2015Routine Inspection/Field Review000
No violation noted during this evaluation. Oct 07, 2014Return Inspection000
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • In-Use Utensils Properly Stored
  • Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
  • Hands Washed As Required
  • Proper Barriers Used To Prevent Bare Hand Contact With Ready To Eat Foods
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • No Room Temperature Storage; Proper Use Of Time As A Control
  • Food Contact Surfaces And Utensils Used For Raw Meat Thoroughly Cleaned And Sanitized. No Cross Contamination
 Aug 28, 2014Return Inspection11872
  • Hands Washed As Required
  • Proper Consumer Advisory Posted For Raw Or Undercooked Foods
  • Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Proper Cooking Time And Temperature; Proper Use Of Non-Continuous Cooking
 Aug 01, 2014Routine Inspection/Field Review7050
No violation noted during this evaluation. Apr 09, 2014Routine Inspection/Field Review000
No violation noted during this evaluation. Nov 05, 2013Routine Inspection/Field Review000
  • Hands Washed As Required
 Sep 12, 2013Routine Inspection/Field Review2510
No violation noted during this evaluation. Jul 10, 2013Consultation/Education - Field000

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  1. All Cities
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  4. King County, Washington (WA)
  5. King County, Washington (WA) Restaurants