Seattle Golf Club, 210 NW 145TH ST, Seattle, WA - Restaurant inspection findings and violations

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Business Info

Name: Seattle Golf Club
Type: Restaurant
Address: 210 NW 145TH ST, Seattle, WA 98133
Phone: (206) 363-5444
Total inspections: 25
Last inspection: Aug 21, 2015
Penalty points from last inspection: 5
Penalty points
5
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Violations

Inspection Date

Service Type

Penalty points

Critical violations

Non-Critical violations
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
 Aug 21, 2015Routine Inspection/Field Review501
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Dec 16, 2014Routine Inspection/Field Review1010
No violation noted during this evaluation. Sep 11, 2014Routine Inspection/Field Review000
  • Plumbing Properly Sized, Installed, And Maintained; Proper Backflow Devices, Indirect Drains, No Cross-Connections
  • Garbage, Refuse Properly Disposed; Facilities Maintained
 Dec 12, 2013Routine Inspection/Field Review802
  • Adequate Handwashing Facilities
 Aug 22, 2013Routine Inspection/Field Review1010
No violation noted during this evaluation. Nov 06, 2012Consultation/Education - Field000
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
 Apr 02, 2012Routine Inspection/Field Review501
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Toxic Substances Properly Identified, Stored, Used.
 Feb 09, 2012Routine Inspection/Field Review2020
No violation noted during this evaluation. Sep 13, 2011Consultation/Education - Field000
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Proper Barriers Used To Prevent Bare Hand Contact With Ready To Eat Foods
 Jun 14, 2011Routine Inspection/Field Review2520
  • Utensils, Equipment, Linens Properly Stored, Used, Handled
  • Toxic Substances Properly Identified, Stored, Used.
 Mar 08, 2011Routine Inspection/Field Review1311
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Dec 08, 2010Routine Inspection/Field Review1010
  • Non-Food - Contact Surfaces Maintained And Clean
 Sep 09, 2010Routine Inspection/Field Review301
No violation noted during this evaluation. May 04, 2010Consultation/Education - Field000
  • Variance Obtained For Specialized Processing Methods (E.G., Rop)
 Nov 19, 2009Routine Inspection/Field Review1010
No violation noted during this evaluation. Apr 01, 2009Consultation/Education - Field000
  • Food And Non-Food Surfaces Properly Used And Constructed; Cleanable
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
 Mar 10, 2009Routine Inspection/Field Review1002
  • Nds Washed As Required
 Jul 17, 2008Routine Inspection/Field Review1510
No violation noted during this evaluation. Jan 31, 2008Consultation/Education - Field000
No violation noted during this evaluation. Oct 10, 2007Consultation/Education - Field000
  • Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Oper Consumer Advisory Posted For Raw ...
 Aug 16, 2007Routine Inspection/Field Review1520
No violation noted during this evaluation. Feb 13, 2007Routine Inspection/Field Review000
No violation noted during this evaluation. Oct 11, 2006Consultation/Education - Field000
  • Oper Handling Of Pooled Eggs
  • Curate Thermometer Provided And Used ...
  • W Meats Below And Away From Rte Food
 Sep 22, 2006Routine Inspection/Field Review1530
  • Rewashing Facilities Properly Installed,...
  • Oper Consumer Advisory Posted For Raw ...
  • Equate Handwashing Facilities
  • Od Worker Cards Current For All Food...
  • Curate Thermometer Provided And Used ...
 Mar 16, 2006Routine Inspection/Field Review3041

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