No violation noted during this evaluation. | Apr 24, 2015 | Return Inspection | 0 | 0 | 0 |
- Adequate Handwashing Facilities
- Compliance With Risk Control Plans, Variances, Plan Of Operation; Valid Permit; Approved Procedures For Non-Continuous Cooking
- Hands Washed As Required
- Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
|
Apr 20, 2015 | Routine Inspection/Field Review | 50 | 4 | 0 |
No violation noted during this evaluation. | Apr 08, 2015 | Consultation/Education - Field | 0 | 0 | 0 |
- Posting Of Permit; Mobile Establishment Name Easily Visible
- Plumbing Properly Sized, Installed, And Maintained; Proper Backflow Devices, Indirect Drains, No Cross-Connections
- Adequate Handwashing Facilities
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
Mar 08, 2015 | Routine Inspection/Field Review | 27 | 2 | 2 |
No violation noted during this evaluation. | May 24, 2014 | Consultation/Education - Field | 0 | 0 | 0 |
- Posting Of Permit; Mobile Establishment Name Easily Visible
- Proper Hot Holding Temperatures (Less Than130 Degrees)
|
Apr 23, 2014 | Routine Inspection/Field Review | 27 | 1 | 1 |
No violation noted during this evaluation. | Jun 11, 2013 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Jan 25, 2013 | Routine Inspection/Field Review | 0 | 0 | 0 |
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
- Compliance With Risk Control Plans, Variances, Plan Of Operation; Valid Permit; Approved Procedures For Non-Continuous Cooking
|
Sep 15, 2012 | Routine Inspection/Field Review | 20 | 2 | 0 |
No violation noted during this evaluation. | Nov 12, 2010 | Routine Inspection/Field Review | 0 | 0 | 0 |
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
|
Mar 13, 2010 | Routine Inspection/Field Review | 5 | 0 | 1 |
No violation noted during this evaluation. | Jun 03, 2009 | Routine Inspection/Field Review | 0 | 0 | 0 |
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Proper Thawing Methods Used
- Adequate Handwashing Facilities
- Food Obtained From Approved Source
- Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
|
Apr 14, 2009 | Routine Inspection/Field Review | 38 | 3 | 2 |
- Ping Cloths Properly Used, Stored
|
Jul 22, 2008 | Routine Inspection/Field Review | 5 | 0 | 1 |
- Ping Cloths Properly Used, Stored
|
Apr 16, 2008 | Routine Inspection/Field Review | 5 | 0 | 1 |
No violation noted during this evaluation. | Apr 04, 2006 | Routine Inspection/Field Review | 0 | 0 | 0 |
- Tential Food Contamination Prevented During ...
- Od And Non-Food Surfaces Properly Used And...
- Sting Of Permit; Mobile Establishment Name...
|
Jan 14, 2006 | Routine Inspection/Field Review | 12 | 0 | 3 |
Restaurant representatives - add corrected or new information about Seattle Sausage/ Urban Grill/Cart 2, 1021 OCCIDENTAL AVE S, Seattle, WA »