Seattle Sausage/ Urban Grill/Cart 2, 1021 OCCIDENTAL AVE S, Seattle, WA - Restaurant inspection findings and violations



Business Info

Name: Seattle Sausage/ Urban Grill/Cart 2
Type: Restaurant
Address: 1021 OCCIDENTAL AVE S, Seattle, WA 98104
Phone: (206) 856-1906
Total inspections: 17
Last inspection: Apr 24, 2015
Penalty points from last inspection: 50
Penalty points
50

Restaurant representatives - add corrected or new information about Seattle Sausage/ Urban Grill/Cart 2, 1021 OCCIDENTAL AVE S, Seattle, WA »


Violations

Inspection Date

Service Type

Penalty points

Critical violations

Non-Critical violations

No violation noted during this evaluation. Apr 24, 2015Return Inspection000
  • Adequate Handwashing Facilities
  • Compliance With Risk Control Plans, Variances, Plan Of Operation; Valid Permit; Approved Procedures For Non-Continuous Cooking
  • Hands Washed As Required
  • Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
Apr 20, 2015Routine Inspection/Field Review5040
No violation noted during this evaluation. Apr 08, 2015Consultation/Education - Field000
  • Posting Of Permit; Mobile Establishment Name Easily Visible
  • Plumbing Properly Sized, Installed, And Maintained; Proper Backflow Devices, Indirect Drains, No Cross-Connections
  • Adequate Handwashing Facilities
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
Mar 08, 2015Routine Inspection/Field Review2722
No violation noted during this evaluation. May 24, 2014Consultation/Education - Field000
  • Posting Of Permit; Mobile Establishment Name Easily Visible
  • Proper Hot Holding Temperatures (Less Than130 Degrees)
Apr 23, 2014Routine Inspection/Field Review2711
No violation noted during this evaluation. Jun 11, 2013Routine Inspection/Field Review000
No violation noted during this evaluation. Jan 25, 2013Routine Inspection/Field Review000
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Compliance With Risk Control Plans, Variances, Plan Of Operation; Valid Permit; Approved Procedures For Non-Continuous Cooking
Sep 15, 2012Routine Inspection/Field Review2020
No violation noted during this evaluation. Nov 12, 2010Routine Inspection/Field Review000
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
Mar 13, 2010Routine Inspection/Field Review501
No violation noted during this evaluation. Jun 03, 2009Routine Inspection/Field Review000
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Proper Thawing Methods Used
  • Adequate Handwashing Facilities
  • Food Obtained From Approved Source
  • Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
Apr 14, 2009Routine Inspection/Field Review3832
  • Ping Cloths Properly Used, Stored
Jul 22, 2008Routine Inspection/Field Review501
  • Ping Cloths Properly Used, Stored
Apr 16, 2008Routine Inspection/Field Review501
No violation noted during this evaluation. Apr 04, 2006Routine Inspection/Field Review000
  • Tential Food Contamination Prevented During ...
  • Od And Non-Food Surfaces Properly Used And...
  • Sting Of Permit; Mobile Establishment Name...
Jan 14, 2006Routine Inspection/Field Review1203

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