No violation noted during this evaluation. | Nov 25, 2015 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Dec 11, 2014 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Oct 15, 2014 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | May 29, 2014 | Routine Inspection/Field Review | 0 | 0 | 0 |
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
- Variance Obtained For Specialized Processing Methods (E.G., Rop)
|
Nov 20, 2013 | Routine Inspection/Field Review | 20 | 2 | 0 |
No violation noted during this evaluation. | May 07, 2013 | Routine Inspection/Field Review | 0 | 0 | 0 |
- Adequate Equipment For Temperature Control
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
Oct 23, 2012 | Routine Inspection/Field Review | 15 | 1 | 1 |
No violation noted during this evaluation. | Apr 09, 2012 | Routine Inspection/Field Review | 0 | 0 | 0 |
- Compliance With Risk Control Plans, Variances, Plan Of Operation; Valid Permit; Approved Procedures For Non-Continuous Cooking
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Apr 18, 2011 | Routine Inspection/Field Review | 10 | 1 | 0 |
- Proper Hot Holding Temperatures (Less Than 130 Degrees F )
- Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
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Dec 02, 2010 | Routine Inspection/Field Review | 30 | 2 | 0 |
No violation noted during this evaluation. | Nov 03, 2010 | Consultation/Education - Field | 0 | 0 | 0 |
- Food - Contact Surfaces Maintained, Cleaned, Sanitized
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
- Proper Consumer Advisory Posted For Raw Or Undercooked Foods
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Oct 07, 2010 | Routine Inspection/Field Review | 15 | 2 | 1 |
- Proper Cooling Procedures
|
Apr 17, 2009 | Routine Inspection/Field Review | 30 | 1 | 0 |
No violation noted during this evaluation. | Nov 18, 2008 | Routine Inspection/Field Review | 5 | 0 | 0 |
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