- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
|
Sep 18, 2015 | Routine Inspection/Field Review | 10 | 1 | 1 |
- Proper Labeling, Signage
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Adequate Handwashing Facilities
|
Jul 30, 2014 | Routine Inspection/Field Review | 20 | 1 | 2 |
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Raw Meats Below Or Away From Ready To Eat Food; Species Separated
|
Jul 10, 2013 | Routine Inspection/Field Review | 10 | 1 | 1 |
- Food - Contact Surfaces Maintained, Cleaned, Sanitized
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
Jul 27, 2012 | Routine Inspection/Field Review | 15 | 1 | 1 |
- Proper Labeling, Signage
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Food Received At Proper Temperature
- Adequate Handwashing Facilities
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
- No Room Temperature Storage; Proper Use Of Time As A Control
|
Jun 29, 2011 | Routine Inspection/Field Review | 60 | 3 | 3 |
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Proper Labeling, Signage
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
- Food In Good Condition, Safe And Unadulterated; Approved Additives
|
Jul 29, 2010 | Routine Inspection/Field Review | 30 | 2 | 2 |
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
Aug 12, 2009 | Routine Inspection/Field Review | 15 | 1 | 1 |
- N-Food Contact Surfaces Maintained And Clean
- Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
- Room Temperature Storage; Proper Use Of Time...
|
Aug 04, 2008 | Routine Inspection/Field Review | 38 | 2 | 1 |
- Equate Handwashing Facilities
- Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
Aug 28, 2007 | Routine Inspection/Field Review | 20 | 2 | 0 |
- Tential Food Contamination Prevented During ...
- Equate Handwashing Facilities
- Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
Aug 08, 2006 | Routine Inspection/Field Review | 25 | 2 | 1 |
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