Seattle Yacht Club, 1807 E HAMLIN ST, Seattle, WA - Restaurant inspection findings and violations

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Business Info

Name: Seattle Yacht Club
Type: Restaurant
Address: 1807 E HAMLIN ST, Seattle, WA 98112
Phone: (206) 325-1000
Total inspections: 28
Last inspection: May 04, 2015
Penalty points from last inspection: 46
Penalty points
46
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Violations

Inspection Date

Service Type

Penalty points

Critical violations

Non-Critical violations
No violation noted during this evaluation. May 04, 2015Routine Inspection/Field Review000
No violation noted during this evaluation. Dec 01, 2014Consultation/Education - Field000
No violation noted during this evaluation. Sep 10, 2014Routine Inspection/Field Review000
No violation noted during this evaluation. Mar 17, 2014Routine Inspection/Field Review000
  • Proper Eating, Tasting, Drinking, Or Tobacco Use
  • In-Use Utensils Properly Stored
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Proper Hot Holding Temperatures (Less Than130 Degrees)
  • Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
 Dec 06, 2013Routine Inspection/Field Review4632
No violation noted during this evaluation. Aug 29, 2013Return Inspection000
  • Proper Barriers Used To Prevent Bare Hand Contact With Ready To Eat Foods
  • Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
  • Proper Cooling Procedures
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Proper Consumer Advisory Posted For Raw Or Undercooked Foods
  • Adequate Handwashing Facilities
 Aug 13, 2013Routine Inspection/Field Review8570
No violation noted during this evaluation. Apr 16, 2013Consultation/Education - Field000
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
 Dec 14, 2012Routine Inspection/Field Review501
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Apr 24, 2012Routine Inspection/Field Review1010
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
 Dec 09, 2011Routine Inspection/Field Review510
  • Proper Handling Of Pooled Eggs
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Apr 07, 2011Routine Inspection/Field Review1520
No violation noted during this evaluation. Mar 18, 2011Routine Inspection/Field Review000
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
 Dec 28, 2010Routine Inspection/Field Review501
No violation noted during this evaluation. Oct 22, 2010Routine Inspection/Field Review000
No violation noted during this evaluation. Jun 09, 2010Consultation/Education - Field000
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Nov 20, 2009Routine Inspection/Field Review1010
No violation noted during this evaluation. Aug 04, 2009Consultation/Education - Field000
  • Non-Food - Contact Surfaces Maintained And Clean
  • In-Use Utensils Properly Stored
 Mar 24, 2009Routine Inspection/Field Review602
No violation noted during this evaluation. Dec 17, 2008Routine Inspection/Field Review000
No violation noted during this evaluation. Jul 25, 2008Consultation/Education - Field000
No violation noted during this evaluation. Apr 07, 2008Routine Inspection/Field Review000
  • N-Food Contact Surfaces Maintained And Clean
  • W Meats Below And Away From Rte Food
 Dec 28, 2007Routine Inspection/Field Review811
No violation noted during this evaluation. Nov 01, 2007Consultation/Education - Field000
  • Tential Food Contamination Prevented During ...
  • Od-Contact Surfaces Maintained, Clean, Sanitized
  • Oper Labeling, Signage
  • Equate Handwashing Facilities
 Mar 01, 2007Routine Inspection/Field Review2513
No violation noted during this evaluation. Sep 20, 2006Consultation/Education - Field000
  • Tential Food Contamination Prevented During ...
  • Oper Methods Used To Prevent Bare Hand...
 Jul 28, 2006Routine Inspection/Field Review2011
  • Oper Thawing Methods Used
 Mar 20, 2006Routine Inspection/Field Review301

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