Shanghai Cafe, 12708 SE 38TH ST, Bellevue, WA - Restaurant inspection findings and violations

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Business Info

Name: Shanghai Cafe
Type: Restaurant
Address: 12708 SE 38TH ST, Bellevue, WA 98006
Phone:
Total inspections: 21
Last inspection: Nov 12, 2015
Penalty points from last inspection: 25
Penalty points
25
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Violations

Inspection Date

Service Type

Penalty points

Critical violations

Non-Critical violations
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Adequate Handwashing Facilities
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Nov 12, 2015Routine Inspection/Field Review2521
  • Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
  • Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
 Feb 20, 2015Routine Inspection/Field Review1020
No violation noted during this evaluation. Nov 17, 2014Consultation/Education - Field000
  • Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
  • No Room Temperature Storage; Proper Use Of Time As A Control
  • Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
 Sep 10, 2014Routine Inspection/Field Review4040
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • No Room Temperature Storage; Proper Use Of Time As A Control
 Mar 25, 2013Routine Inspection/Field Review3011
No violation noted during this evaluation. Nov 02, 2012Consultation/Education - Field000
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
 Apr 05, 2012Routine Inspection/Field Review2022
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
  • Proper Washing Of Fruits And Vegetables
  • Adequate Handwashing Facilities
 Dec 28, 2011Routine Inspection/Field Review3031
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Food And Non-Food Surfaces Properly Used And Constructed; Cleanable
  • No Room Temperature Storage; Proper Use Of Time As A Control
  • Hands Washed As Required
 Apr 13, 2011Routine Inspection/Field Review5523
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Adequate Handwashing Facilities
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
 Dec 11, 2010Routine Inspection/Field Review2021
No violation noted during this evaluation. Mar 15, 2010Return Inspection000
  • Proper Barriers Used To Prevent Bare Hand Contact With Ready To Eat Foods
  • Adequate Handwashing Facilities
  • Hands Washed As Required
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
  • No Room Temperature Storage; Proper Use Of Time As A Control
  • Proper Handling Of Pooled Eggs
 Feb 25, 2010Routine Inspection/Field Review7560
  • Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
  • Food And Non-Food Surfaces Properly Used And Constructed; Cleanable
  • Proper Eating, Tasting, Drinking, Or Tobacco Use
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
  • Hands Washed As Required
 Oct 07, 2009Routine Inspection/Field Review3023
No violation noted during this evaluation. Jun 29, 2009Routine Inspection/Field Review000
  • Proper Thawing Methods Used
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
 Mar 28, 2009Routine Inspection/Field Review802
  • Rewashing Facilities Properly Installed,...
  • Ping Cloths Properly Used, Stored
  • Curate Thermometer Provided And Used ...
  • Oper Cooling Procedure
  • Od Worker Cards Current For All Food...
 Oct 08, 2008Routine Inspection/Field Review4532
  • Oper Eating, Tasting, Drinking, Or Tobacco Use
  • Ping Cloths Properly Used, Stored
  • Od Worker Cards Current For All Food...
 Mar 05, 2008Routine Inspection/Field Review812
  • Ping Cloths Properly Used, Stored
  • Curate Thermometer Provided And Used ...
  • Oper Disposition Of Returned, Served...
 Mar 28, 2007Routine Inspection/Field Review2021
  • Ping Cloths Properly Used, Stored
  • -Use Utensils Properly Stored
  • Oper Handling Of Pooled Eggs
 Nov 08, 2006Routine Inspection/Field Review1312
No violation noted during this evaluation. Oct 17, 2006Consultation/Education - Field000
  • Ping Cloths Properly Used, Stored
  • Oper Thawing Methods Used
  • Rewashing Facilities Properly Installed,...
  • Nds Washed As Required
  • Od Worker Cards Current For All Food...
  • C Certified By Accredited Program...
 Mar 09, 2006Routine Inspection/Field Review3833

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