- Insects, Rodents, Animals Not Present; Entrance Controlled
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Food - Contact Surfaces Maintained, Cleaned, Sanitized
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
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Sep 30, 2015 | Routine Inspection/Field Review | 25 | 1 | 3 |
- Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
- Proper Hot Holding Temperatures (Less Than130 Degrees)
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Feb 27, 2015 | Routine Inspection/Field Review | 30 | 2 | 0 |
- Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
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Dec 22, 2014 | Routine Inspection/Field Review | 5 | 1 | 0 |
- No Room Temperature Storage; Proper Use Of Time As A Control
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Feb 14, 2014 | Routine Inspection/Field Review | 25 | 1 | 0 |
- In-Use Utensils Properly Stored
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
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Sep 12, 2013 | Routine Inspection/Field Review | 13 | 1 | 2 |
No violation noted during this evaluation. | Apr 10, 2013 | Consultation/Education - Field | 0 | 0 | 0 |
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Proper Thawing Methods Used
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Jan 11, 2013 | Routine Inspection/Field Review | 8 | 0 | 2 |
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
- Food - Contact Surfaces Maintained, Cleaned, Sanitized
- Toxic Substances Properly Identified, Stored, Used.
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
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Nov 07, 2012 | Routine Inspection/Field Review | 35 | 2 | 3 |
No violation noted during this evaluation. | May 14, 2012 | Consultation/Education - Field | 0 | 0 | 0 |
- Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
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Apr 02, 2012 | Routine Inspection/Field Review | 10 | 2 | 0 |
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
- Hands Washed As Required
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Sep 16, 2011 | Routine Inspection/Field Review | 25 | 2 | 0 |
No violation noted during this evaluation. | May 06, 2011 | Consultation/Education - Field | 0 | 0 | 0 |
- In-Use Utensils Properly Stored
- Proper Hot Holding Temperatures; Between 130 Degrees F...
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Jan 06, 2011 | Routine Inspection/Field Review | 8 | 1 | 1 |
- Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
- Proper Handling Of Pooled Eggs
- Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
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Oct 18, 2010 | Routine Inspection/Field Review | 15 | 2 | 1 |
No violation noted during this evaluation. | Jun 16, 2010 | Consultation/Education - Field | 0 | 0 | 0 |
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
|
Apr 13, 2010 | Routine Inspection/Field Review | 10 | 0 | 2 |
- Proper Barriers Used To Prevent Bare Hand Contact With Ready To Eat Foods
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
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Nov 09, 2009 | Routine Inspection/Field Review | 25 | 2 | 0 |
No violation noted during this evaluation. | Mar 06, 2009 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Nov 10, 2008 | Consultation/Education - Field | 0 | 0 | 0 |
- Od-Contact Surfaces Maintained, Clean, Sanitized
- Xic Substances Properly Identified,...
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May 22, 2008 | Routine Inspection/Field Review | 15 | 1 | 1 |
- Od-Contact Surfaces Maintained, Clean, Sanitized
- Sting Of Permit; Mobile Establishment Name...
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Feb 21, 2008 | Routine Inspection/Field Review | 7 | 0 | 2 |
No violation noted during this evaluation. | Oct 16, 2007 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Jan 24, 2007 | Return Inspection | 0 | 0 | 0 |
- Ping Cloths Properly Used, Stored
- Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
- Room Temperature Storage; Proper Use Of Time...
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Jan 10, 2007 | Routine Inspection/Field Review | 30 | 2 | 1 |
No violation noted during this evaluation. | Nov 06, 2006 | Consultation/Education - Field | 0 | 0 | 0 |
- Rewashing Facilities Properly Installed,...
- Oper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
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Sep 13, 2006 | Routine Inspection/Field Review | 10 | 1 | 1 |
- Rewashing Facilities Properly Installed,...
- Od-Contact Surfaces Maintained, Clean, Sanitized
- Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
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Apr 13, 2006 | Routine Inspection/Field Review | 20 | 1 | 2 |
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