- Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
- Hands Washed As Required
|
Nov 05, 2015 | Routine Inspection/Field Review | 37 | 1 | 3 |
- Food - Contact Surfaces Maintained, Cleaned, Sanitized
- Adequate Equipment For Temperature Control
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
|
Nov 05, 2014 | Routine Inspection/Field Review | 15 | 1 | 2 |
- Raw Meats Below Or Away From Ready To Eat Food; Species Separated
|
Sep 03, 2013 | Routine Inspection/Field Review | 5 | 1 | 0 |
- Adequate Handwashing Facilities
- Toxic Substances Properly Identified, Stored, Used.
|
Feb 26, 2013 | Routine Inspection/Field Review | 20 | 2 | 0 |
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
|
Nov 02, 2012 | Routine Inspection/Field Review | 15 | 2 | 0 |
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
|
Dec 28, 2011 | Routine Inspection/Field Review | 5 | 1 | 0 |
- Food And Non-Food Surfaces Properly Used And Constructed; Cleanable
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
|
Mar 21, 2011 | Routine Inspection/Field Review | 10 | 0 | 2 |
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Food And Non-Food Surfaces Properly Used And Constructed; Cleanable
|
Nov 09, 2010 | Routine Inspection/Field Review | 10 | 0 | 2 |
- Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
|
Mar 09, 2010 | Routine Inspection/Field Review | 5 | 0 | 1 |
No violation noted during this evaluation. | Sep 30, 2009 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Jun 08, 2009 | Routine Inspection/Field Review | 17 | 0 | 0 |
- Od Worker Cards Current For All Food...
- Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
Oct 22, 2008 | Routine Inspection/Field Review | 15 | 2 | 0 |
- Rewashing Facilities Properly Installed,...
- Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
- Od Worker Cards Current For All Food...
|
May 01, 2007 | Routine Inspection/Field Review | 20 | 2 | 1 |
- Curate Thermometer Provided And Used ...
|
Dec 27, 2006 | Consultation/Education - Field | 0 | 1 | 0 |
- Rewashing Facilities Properly Installed,...
- Od Worker Cards Current For All Food...
- W Meats Below And Away From Rte Food
- Curate Thermometer Provided And Used ...
|
Oct 16, 2006 | Routine Inspection/Field Review | 20 | 3 | 1 |
Restaurant representatives - add corrected or new information about Sideline Sportsbar, 3720 128TH AVE SE, Bellevue, WA »