Snoqualmie Falls Golf Course Grill, 35109 SE FISH HATCHERY RD, Fall City, WA - Restaurant inspection findings and violations

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Business Info

Name: Snoqualmie Falls Golf Course Grill
Type: Restaurant
Address: 35109 SE FISH HATCHERY RD, Fall City, WA 98024
Phone:
Total inspections: 22
Last inspection: Nov 30, 2015
Penalty points from last inspection: 20
Penalty points
20
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Violations

Inspection Date

Service Type

Penalty points

Critical violations

Non-Critical violations
No violation noted during this evaluation. Nov 30, 2015Consultation/Education - Field000
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Jul 23, 2015Routine Inspection/Field Review2030
  • Food And Non-Food Surfaces Properly Used And Constructed; Cleanable
  • Insects, Rodents, Animals Not Present; Entrance Controlled
  • Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
 Feb 03, 2015Routine Inspection/Field Review1512
  • Insects, Rodents, Animals Not Present; Entrance Controlled
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Adequate Handwashing Facilities
  • Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
 Jul 21, 2014Routine Inspection/Field Review2522
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Mar 25, 2014Routine Inspection/Field Review3014
No violation noted during this evaluation. Oct 16, 2013Consultation/Education - Field000
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Jul 17, 2013Routine Inspection/Field Review1511
  • Non-Food - Contact Surfaces Maintained And Clean
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Feb 04, 2013Routine Inspection/Field Review2823
No violation noted during this evaluation. Oct 25, 2012Consultation/Education - Field000
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
 Sep 13, 2012Routine Inspection/Field Review2021
  • Proper Cooling Procedures
 Sep 23, 2011Routine Inspection/Field Review3010
  • Posting Of Permit; Mobile Establishment Name Easily Visible
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
 May 02, 2011Routine Inspection/Field Review1221
  • Adequate Ventilation, Lighting; Designated Areas Used
  • Adequate Handwashing Facilities
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
 Oct 14, 2010Routine Inspection/Field Review1721
  • Adequate Handwashing Facilities
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
 Mar 04, 2010Routine Inspection/Field Review1520
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Adequate Handwashing Facilities
  • Proper Hot Holding Temperatures; Between 130 Degrees F...
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
 Aug 27, 2009Routine Inspection/Field Review3041
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Proper Labeling, Signage
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
  • Proper Consumer Advisory Posted For Raw Or Undercooked Foods
  • Adequate Handwashing Facilities
 Apr 16, 2009Routine Inspection/Field Review3032
No violation noted during this evaluation. May 06, 2008Consultation/Education - Field000
  • Od-Contact Surfaces Maintained, Clean, Sanitized
  • Od Worker Cards Current For All Food...
 Feb 26, 2008Routine Inspection/Field Review1011
No violation noted during this evaluation. Oct 17, 2007Consultation/Education - Field000
No violation noted during this evaluation. Apr 30, 2007Routine Inspection/Field Review000
No violation noted during this evaluation. Dec 27, 2006Routine Inspection/Field Review000
  • Tential Food Contamination Prevented During ...
  • Rewashing Facilities Properly Installed,...
  • Ping Cloths Properly Used, Stored
  • Curate Thermometer Provided And Used ...
  • Od Worker Cards Current For All Food...
  • Oper Cooling Procedure
 May 22, 2006Routine Inspection/Field Review4033

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  4. King County, Washington (WA)
  5. King County, Washington (WA) Restaurants