| No violation noted during this evaluation. | Oct 16, 2015 | Consultation/Education - Field | 0 | 0 | 0 |
- Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
|
Oct 09, 2015 | Routine Inspection/Field Review | 10 | 2 | 0 |
| No violation noted during this evaluation. | Dec 08, 2014 | Consultation/Education - Field | 0 | 0 | 0 |
- Adequate Equipment For Temperature Control
- Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
|
Jun 12, 2014 | Routine Inspection/Field Review | 10 | 1 | 1 |
| No violation noted during this evaluation. | Sep 30, 2013 | Consultation/Education - Field | 0 | 0 | 0 |
| No violation noted during this evaluation. | Jun 13, 2013 | Routine Inspection/Field Review | 0 | 0 | 0 |
- Proper Reheating Procedures For Hot Holding
|
Jan 30, 2013 | Routine Inspection/Field Review | 15 | 1 | 0 |
| No violation noted during this evaluation. | Sep 10, 2012 | Consultation/Education - Field | 0 | 0 | 0 |
| No violation noted during this evaluation. | May 15, 2012 | Routine Inspection/Field Review | 0 | 0 | 0 |
- Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
|
Feb 01, 2012 | Routine Inspection/Field Review | 5 | 1 | 0 |
| No violation noted during this evaluation. | Sep 20, 2011 | Routine Inspection/Field Review | 0 | 0 | 0 |
| No violation noted during this evaluation. | May 16, 2011 | Consultation/Education - Field | 0 | 0 | 0 |
| No violation noted during this evaluation. | Jan 12, 2011 | Routine Inspection/Field Review | 0 | 0 | 0 |
| No violation noted during this evaluation. | Sep 16, 2010 | Consultation/Education - Field | 0 | 0 | 0 |
- Non-Food - Contact Surfaces Maintained And Clean
- Proper Hot Holding Temperatures (Less Than 130 Degrees F )
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
|
Apr 21, 2010 | Routine Inspection/Field Review | 33 | 2 | 1 |
- Non-Food - Contact Surfaces Maintained And Clean
- Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
|
Jan 15, 2010 | Routine Inspection/Field Review | 10 | 1 | 2 |
- Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
- Toxic Substances Properly Identified, Stored, Used.
|
Oct 29, 2009 | Routine Inspection/Field Review | 12 | 1 | 1 |
| No violation noted during this evaluation. | Jun 11, 2009 | Consultation/Education - Field | 0 | 0 | 0 |
- Adequate Handwashing Facilities
|
Jan 26, 2009 | Routine Inspection/Field Review | 10 | 1 | 0 |
- N-Food Contact Surfaces Maintained And Clean
|
Oct 20, 2008 | Routine Inspection/Field Review | 3 | 0 | 1 |
| No violation noted during this evaluation. | May 12, 2008 | Consultation/Education - Field | 0 | 0 | 0 |
| No violation noted during this evaluation. | Feb 05, 2008 | Routine Inspection/Field Review | 0 | 0 | 0 |
| No violation noted during this evaluation. | Oct 26, 2007 | Routine Inspection/Field Review | 0 | 0 | 0 |
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