Southgate Oriental Grocery, 3900 FACTORIA BL SE #D, Bellevue, WA - Restaurant inspection findings and violations



Business Info

Name: Southgate Oriental Grocery
Type: Restaurant
Address: 3900 FACTORIA BL SE #D, Bellevue, WA 98006
Phone: (206) 643-4244
Total inspections: 31
Last inspection: Feb 25, 2015
Penalty points from last inspection: 15
Penalty points
15

Restaurant representatives - add corrected or new information about Southgate Oriental Grocery, 3900 FACTORIA BL SE #D, Bellevue, WA »


Violations

Inspection Date

Service Type

Penalty points

Critical violations

Non-Critical violations

No violation noted during this evaluation. Feb 25, 2015Return Inspection000
No violation noted during this evaluation. Feb 19, 2015Return Inspection000
  • Adequate Equipment For Temperature Control
  • Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
  • Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
Feb 11, 2015Return Inspection1521
  • Adequate Equipment For Temperature Control
  • Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
Jan 28, 2015Return Inspection2021
  • Utensils, Equipment, Linens Properly Stored, Used, Handled
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • No Room Temperature Storage; Proper Use Of Time As A Control
  • Hands Washed As Required
  • Adequate Handwashing Facilities
  • Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
  • Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
Jan 15, 2015Routine Inspection/Field Review7852
  • Insects, Rodents, Animals Not Present; Entrance Controlled
  • Proper Thawing Methods Used
  • Adequate Handwashing Facilities
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
Oct 23, 2014Routine Inspection/Field Review3332
  • Adequate Equipment For Temperature Control
  • Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
  • Compliance With Risk Control Plans, Variances, Plan Of Operation; Valid Permit; Approved Procedures For Non-Continuous Cooking
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
Jan 27, 2014Routine Inspection/Field Review3031
  • Insects, Rodents, Animals Not Present; Entrance Controlled
  • Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
  • In-Use Utensils Properly Stored
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
  • Adequate Handwashing Facilities
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
Sep 05, 2013Routine Inspection/Field Review3533
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Proper Labeling, Signage
  • Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
  • Toxic Substances Properly Identified, Stored, Used.
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
Apr 02, 2013Routine Inspection/Field Review3733
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
Dec 10, 2012Routine Inspection/Field Review1010
No violation noted during this evaluation. May 24, 2012Return Inspection000
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Proper Cooling Procedures
  • Toxic Substances Properly Identified, Stored, Used.
  • Adequate Handwashing Facilities
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
May 01, 2012Routine Inspection/Field Review7051
  • Food Obtained From Approved Source
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
Dec 30, 2011Routine Inspection/Field Review2520
No violation noted during this evaluation. Mar 23, 2011Consultation/Education - Field000
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
Feb 28, 2011Routine Inspection/Field Review1520
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Adequate Handwashing Facilities
Dec 04, 2010Routine Inspection/Field Review1511
  • Adequate Ventilation, Lighting; Designated Areas Used
  • Proper Labeling, Signage
  • Sewage, Wastewater Properly Disposed
  • No Room Temperature Storage; Proper Use Of Time As A Control
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Toxic Substances Properly Identified, Stored, Used.
Mar 30, 2010Routine Inspection/Field Review6243
No violation noted during this evaluation. Nov 19, 2009Return Inspection000
  • Proper Labeling, Signage
  • Insects, Rodents, Animals Not Present; Entrance Controlled
  • No Room Temperature Storage; Proper Use Of Time As A Control
Nov 03, 2009Routine Inspection/Field Review3512
  • Insects, Rodents, Animals Not Present; Entrance Controlled
  • Proper Labeling, Signage
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Hands Washed As Required
  • Proper Cooling Procedures
  • No Room Temperature Storage; Proper Use Of Time As A Control
Oct 21, 2009Routine Inspection/Field Review9042
No violation noted during this evaluation. Oct 06, 2009Consultation/Education - Field000
No violation noted during this evaluation. Sep 08, 2009Consultation/Education - Field000
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • No Room Temperature Storage; Proper Use Of Time As A Control
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
Mar 04, 2009Routine Inspection/Field Review4021
No violation noted during this evaluation. Oct 22, 2008Return Inspection000
  • Equate Handwashing Facilities
  • Oper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
  • Od Worker Cards Current For All Food...
  • Room Temperature Storage; Proper Use Of Time...
  • Curate Thermometer Provided And Used ...
Oct 09, 2008Routine Inspection/Field Review4050
  • Tential Food Contamination Prevented During ...
  • Rbage, Refuse Properly Disposed; Facilities...
  • Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Od Worker Cards Current For All Food...
  • Curate Thermometer Provided And Used ...
May 10, 2008Routine Inspection/Field Review2832
No violation noted during this evaluation. Aug 28, 2007Consultation/Education - Field000
  • Oper Labeling, Signage
Mar 27, 2007Routine Inspection/Field Review501
No violation noted during this evaluation. Dec 05, 2006Consultation/Education - Field000
No violation noted during this evaluation. Aug 08, 2006Routine Inspection/Field Review000
  • Equate Handwashing Facilities
Mar 28, 2006Routine Inspection/Field Review1010

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