- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Plumbing Properly Sized, Installed, And Maintained; Proper Backflow Devices, Indirect Drains, No Cross-Connections
- Proper Labeling, Signage
- Adequate Handwashing Facilities
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Feb 25, 2015 | Routine Inspection/Field Review | 25 | 1 | 3 |
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Feb 06, 2014 | Routine Inspection/Field Review | 5 | 0 | 1 |
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
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Jan 15, 2013 | Routine Inspection/Field Review | 5 | 1 | 0 |
No violation noted during this evaluation. | Jan 12, 2012 | Routine Inspection/Field Review | 0 | 0 | 0 |
- Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
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Mar 01, 2011 | Routine Inspection/Field Review | 5 | 1 | 0 |
Restaurant representatives - add corrected or new information about Spice King, 720 Lind AVE SW, Renton, WA »