Sport Restaurant And Bar, 140 4TH AVE N 130, Seattle, WA - Restaurant inspection findings and violations

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Business Info

Name: Sport Restaurant And Bar
Type: Restaurant
Address: 140 4TH AVE N 130, Seattle, WA 98109
Phone: (425) 456-0010
Total inspections: 27
Last inspection: Oct 06, 2015
Penalty points from last inspection: 5
Penalty points
5
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Violations

Inspection Date

Service Type

Penalty points

Critical violations

Non-Critical violations
No violation noted during this evaluation. Oct 06, 2015Consultation/Education - Field000
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
 Apr 20, 2015Routine Inspection/Field Review501
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
 Nov 07, 2014Routine Inspection/Field Review501
No violation noted during this evaluation. Jul 24, 2014Consultation/Education - Field000
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Adequate Handwashing Facilities
 Feb 20, 2014Routine Inspection/Field Review3022
No violation noted during this evaluation. Jun 13, 2013Consultation/Education - Field000
  • In-Use Utensils Properly Stored
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
 Feb 01, 2013Routine Inspection/Field Review1312
No violation noted during this evaluation. Aug 07, 2012Consultation/Education - Field000
No violation noted during this evaluation. May 10, 2012Routine Inspection/Field Review000
No violation noted during this evaluation. Feb 21, 2012Routine Inspection/Field Review000
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
 Nov 14, 2011Routine Inspection/Field Review501
No violation noted during this evaluation. Jul 26, 2011Consultation/Education - Field000
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 May 09, 2011Routine Inspection/Field Review1010
  • Insects, Rodents, Animals Not Present; Entrance Controlled
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Proper Barriers Used To Prevent Bare Hand Contact With Ready To Eat Foods
 Jan 13, 2011Routine Inspection/Field Review3522
No violation noted during this evaluation. Nov 01, 2010Consultation/Education - Field000
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
 May 18, 2010Routine Inspection/Field Review501
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Adequate Handwashing Facilities
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Feb 26, 2010Routine Inspection/Field Review3022
  • Proper Barriers Used To Prevent Bare Hand Contact With Ready To Eat Foods
  • Adequate Handwashing Facilities
 Nov 18, 2009Routine Inspection/Field Review2520
No violation noted during this evaluation. May 19, 2009Routine Inspection/Field Review000
No violation noted during this evaluation. Mar 25, 2009Consultation/Education - Field000
  • Equate Handwashing Facilities
 May 07, 2008Routine Inspection/Field Review1010
No violation noted during this evaluation. Mar 19, 2008Consultation/Education - Field000
No violation noted during this evaluation. Dec 10, 2007Consultation/Education - Field000
  • Oper Hot Holding Temperatures (Less Than 130 Degrees F )
  • Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Aug 27, 2007Routine Inspection/Field Review3520
No violation noted during this evaluation. Oct 11, 2006Consultation/Education - Field000
  • W Meats Below And Away From Rte Food
  • Equate Handwashing Facilities
  • Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Jun 27, 2006Routine Inspection/Field Review2530
  • Od-Contact Surfaces Maintained, Clean, Sanitized
  • Tential Food Contamination Prevented During ...
  • Ployee Cleanliness And Hygiene
  • Equate Handwashing Facilities
  • W Meats Below And Away From Rte Food
 Mar 17, 2006Routine Inspection/Field Review2823

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