Starbucks, 721 PINE ST, Seattle, WA - Coffee Shop inspection findings and violations

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Business Info

Name: Starbucks
Type: Coffee Shop
Address: 721 PINE ST, Seattle, WA 98101
Phone: (206) 774-6390
Total inspections: 26
Last inspection: Feb 11, 2015
Penalty points from last inspection: 15
Penalty points
15
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Violations

Inspection Date

Service Type

Penalty points

Critical violations

Non-Critical violations
No violation noted during this evaluation. Feb 11, 2015Routine Inspection/Field Review000
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Aug 08, 2014Routine Inspection/Field Review1511
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
 Mar 14, 2014Routine Inspection/Field Review501
No violation noted during this evaluation. Dec 17, 2013Routine Inspection/Field Review000
No violation noted during this evaluation. Oct 04, 2013Consultation/Education - Field000
  • Non-Food - Contact Surfaces Maintained And Clean
 Mar 22, 2013Routine Inspection/Field Review301
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
 Sep 06, 2012Routine Inspection/Field Review510
No violation noted during this evaluation. Jul 12, 2012Consultation/Education - Field000
  • Plumbing Properly Sized, Installed, And Maintained; Proper Backflow Devices, Indirect Drains, No Cross-Connections
  • Non-Food - Contact Surfaces Maintained And Clean
 Mar 19, 2012Routine Inspection/Field Review802
  • Plumbing Properly Sized, Installed, And Maintained; Proper Backflow Devices, Indirect Drains, No Cross-Connections
 Nov 23, 2011Routine Inspection/Field Review501
No violation noted during this evaluation. Jul 27, 2011Consultation/Education - Field000
  • Non-Food - Contact Surfaces Maintained And Clean
 Mar 09, 2011Routine Inspection/Field Review301
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
 Dec 22, 2010Routine Inspection/Field Review501
No violation noted during this evaluation. Sep 21, 2010Consultation/Education - Field000
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Compliance With Risk Control Plans, Variances, Plan Of Operation; Valid Permit; Approved Procedures For Non-Continuous Cooking
  • Adequate Handwashing Facilities
 Mar 10, 2010Routine Inspection/Field Review2521
No violation noted during this evaluation. Nov 12, 2009Consultation/Education - Field000
No violation noted during this evaluation. Jul 08, 2009Routine Inspection/Field Review000
No violation noted during this evaluation. Mar 26, 2009Routine Inspection/Field Review000
No violation noted during this evaluation. Nov 14, 2008Consultation/Education - Field000
No violation noted during this evaluation. Jul 31, 2008Routine Inspection/Field Review000
  • Tential Food Contamination Prevented During ...
  • Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • W Meats Below And Away From Rte Food
 Mar 19, 2008Routine Inspection/Field Review2021
  • Tential Food Contamination Prevented During ...
  • Oper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
 Dec 27, 2007Consultation/Education - Field011
  • Tential Food Contamination Prevented During ...
  • Oper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
 Jul 26, 2007Routine Inspection/Field Review1011
No violation noted during this evaluation. Oct 02, 2006Routine Inspection/Field Review000
No violation noted during this evaluation. Jun 26, 2006Consultation/Education - Field000
No violation noted during this evaluation. Feb 14, 2006Routine Inspection/Field Review000

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