- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
- Proper Shellstock Identification; Wild Mushroom Id; Parasite Destruction Procedures For Fish
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Dec 17, 2014 | Routine Inspection/Field Review | 15 | 2 | 0 |
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
- Proper Cooking Time And Temperature; Proper Use Of Non-Continuous Cooking
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May 06, 2014 | Routine Inspection/Field Review | 35 | 2 | 1 |
No violation noted during this evaluation. | Dec 11, 2013 | Consultation/Education - Field | 0 | 0 | 0 |
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
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May 06, 2013 | Routine Inspection/Field Review | 10 | 1 | 0 |
No violation noted during this evaluation. | Nov 21, 2012 | Consultation/Education - Field | 0 | 0 | 0 |
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
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May 01, 2012 | Routine Inspection/Field Review | 10 | 1 | 0 |
- Insects, Rodents, Animals Not Present; Entrance Controlled
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Jan 17, 2012 | Routine Inspection/Field Review | 5 | 0 | 1 |
No violation noted during this evaluation. | Dec 07, 2011 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | May 19, 2011 | Routine Inspection/Field Review | 0 | 0 | 0 |
- Proper Cooling Procedures
- Food Contact Surfaces And Utensils Used For Raw Meat Thoroughly Cleaned And Sanitized. No Cross Contamination
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Jan 24, 2011 | Routine Inspection/Field Review | 45 | 2 | 0 |
No violation noted during this evaluation. | Nov 01, 2010 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Mar 08, 2010 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Dec 30, 2009 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Jun 03, 2009 | Routine Inspection/Field Review | 0 | 0 | 0 |
- Proper Cooling Procedures
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Feb 24, 2009 | Routine Inspection/Field Review | 30 | 1 | 0 |
- Tential Food Contamination Prevented During ...
- -Use Utensils Properly Stored
- Oper Cooling Procedure
- W Meats Below And Away From Rte Food
- Oper Shellfish Identification; Proper Parasit...
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Sep 25, 2008 | Routine Inspection/Field Review | 48 | 3 | 2 |
- Od Worker Cards Current For All Food...
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Jun 12, 2008 | Routine Inspection/Field Review | 5 | 1 | 0 |
No violation noted during this evaluation. | Oct 10, 2007 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | May 08, 2007 | Consultation/Education - Field | 0 | 0 | 0 |
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