No violation noted during this evaluation. | Sep 11, 2015 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | May 20, 2015 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Feb 17, 2015 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Oct 29, 2014 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Aug 12, 2014 | Consultation/Education - Field | 0 | 0 | 0 |
- Proper Thawing Methods Used
|
Feb 04, 2014 | Routine Inspection/Field Review | 3 | 0 | 1 |
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
|
May 15, 2013 | Routine Inspection/Field Review | 5 | 0 | 1 |
No violation noted during this evaluation. | Jan 28, 2013 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Oct 04, 2012 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Sep 04, 2012 | Routine Inspection/Field Review | 0 | 0 | 0 |
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Food Contact Surfaces And Utensils Used For Raw Meat Thoroughly Cleaned And Sanitized. No Cross Contamination
|
Feb 13, 2012 | Routine Inspection/Field Review | 20 | 1 | 1 |
- In-Use Utensils Properly Stored
- Proper Hot Holding Temperatures (Less Than 130 Degrees F )
|
Aug 01, 2011 | Routine Inspection/Field Review | 28 | 1 | 1 |
No violation noted during this evaluation. | Jun 14, 2011 | Consultation/Education - Field | 0 | 0 | 0 |
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
|
Feb 01, 2011 | Routine Inspection/Field Review | 7 | 0 | 2 |
No violation noted during this evaluation. | Nov 30, 2010 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Aug 06, 2010 | Return Inspection | 0 | 0 | 0 |
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Pic Certified By Accredited Program, Or Compliance With Code, Or Correct Answers
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
- No Room Temperature Storage; Proper Use Of Time As A Control
- Toxic Substances Properly Identified, Stored, Used.
|
Jul 23, 2010 | Routine Inspection/Field Review | 60 | 4 | 3 |
No violation noted during this evaluation. | Apr 21, 2010 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Nov 04, 2009 | Routine Inspection/Field Review | 0 | 0 | 0 |
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