T S McHugh's Restaurant, 21 MERCER ST, Seattle, WA - Restaurant inspection findings and violations

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Business Info

Name: T S McHugh's Restaurant
Type: Restaurant
Address: 21 MERCER ST, Seattle, WA 98109
Phone: (206) 282-1910
Total inspections: 27
Last inspection: Aug 20, 2015
Penalty points from last inspection: 15
Penalty points
15
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Violations

Inspection Date

Service Type

Penalty points

Critical violations

Non-Critical violations
No violation noted during this evaluation. Aug 20, 2015Consultation/Education - Field000
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Feb 24, 2015Routine Inspection/Field Review1511
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
 Nov 12, 2014Routine Inspection/Field Review501
No violation noted during this evaluation. Jun 18, 2014Consultation/Education - Field000
  • Non-Food - Contact Surfaces Maintained And Clean
  • Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
  • Adequate Ventilation, Lighting; Designated Areas Used
  • Adequate Handwashing Facilities
 Jan 28, 2014Routine Inspection/Field Review1713
No violation noted during this evaluation. Dec 08, 2013Consultation/Education - Field000
No violation noted during this evaluation. Oct 25, 2013Return Inspection000
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Proper Hot Holding Temperatures (Less Than130 Degrees)
 Oct 12, 2013Routine Inspection/Field Review3520
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Proper Consumer Advisory Posted For Raw Or Undercooked Foods
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
  • No Room Temperature Storage; Proper Use Of Time As A Control
 Jun 10, 2013Routine Inspection/Field Review4031
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Jun 14, 2012Routine Inspection/Field Review1010
No violation noted during this evaluation. Mar 13, 2012Routine Inspection/Field Review000
  • Proper Hot Holding Temperatures (Less Than 130 Degrees F )
 Dec 30, 2011Routine Inspection/Field Review2510
No violation noted during this evaluation. Sep 26, 2011Consultation/Education - Field000
No violation noted during this evaluation. Jan 18, 2011Routine Inspection/Field Review000
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Dec 08, 2010Routine Inspection/Field Review1010
No violation noted during this evaluation. Aug 12, 2010Consultation/Education - Field000
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Non-Food - Contact Surfaces Maintained And Clean
  • Proper Hot Holding Temperatures (Less Than 130 Degrees F )
 May 18, 2010Routine Inspection/Field Review3813
No violation noted during this evaluation. Nov 16, 2009Routine Inspection/Field Review000
  • Garbage, Refuse Properly Disposed; Facilities Maintained
 Apr 07, 2009Routine Inspection/Field Review301
No violation noted during this evaluation. Feb 19, 2009Consultation/Education - Field000
  • Rewashing Facilities Properly Installed,...
  • Oper Reheating Procedures For Hot Holding
 Jul 22, 2008Routine Inspection/Field Review2011
No violation noted during this evaluation. Feb 12, 2008Consultation/Education - Field000
No violation noted during this evaluation. Oct 26, 2007Consultation/Education - Field000
  • Equate Handwashing Facilities
 Feb 27, 2007Routine Inspection/Field Review1010
No violation noted during this evaluation. Oct 03, 2006Consultation/Education - Field000
No violation noted during this evaluation. Jun 02, 2006Routine Inspection/Field Review000
No violation noted during this evaluation. Feb 02, 2006Consultation/Education - Field000

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