- Adequate Handwashing Facilities
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Dec 21, 2015 | Routine Inspection/Field Review | 10 | 1 | 0 |
No violation noted during this evaluation. | Jun 22, 2015 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Apr 24, 2015 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Dec 31, 2014 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Nov 19, 2013 | Routine Inspection/Field Review | 0 | 0 | 0 |
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
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Aug 07, 2013 | Routine Inspection/Field Review | 10 | 1 | 0 |
No violation noted during this evaluation. | Apr 03, 2013 | Consultation/Education - Field | 0 | 0 | 0 |
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
|
Dec 11, 2012 | Routine Inspection/Field Review | 5 | 0 | 1 |
No violation noted during this evaluation. | Aug 20, 2012 | Consultation/Education - Field | 0 | 0 | 0 |
- Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
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Apr 02, 2012 | Routine Inspection/Field Review | 5 | 1 | 0 |
- Proper Hot Holding Temperatures (Less Than 130 Degrees F )
- Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
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Nov 15, 2011 | Routine Inspection/Field Review | 40 | 3 | 0 |
No violation noted during this evaluation. | Jul 11, 2011 | Consultation/Education - Field | 0 | 0 | 0 |
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
- Proper Hot Holding Temperatures (Less Than 130 Degrees F )
|
Mar 04, 2011 | Routine Inspection/Field Review | 30 | 2 | 0 |
- Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
- Adequate Ventilation, Lighting; Designated Areas Used
- Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
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Aug 03, 2010 | Routine Inspection/Field Review | 12 | 1 | 2 |
No violation noted during this evaluation. | Mar 03, 2010 | Consultation/Education - Field | 0 | 0 | 0 |
- Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
- Plumbing Properly Sized, Installed, And Maintained; Proper Backflow Devices, Indirect Drains, No Cross-Connections
- Hands Washed As Required
- Adequate Handwashing Facilities
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Dec 11, 2009 | Return Inspection | 0 | 2 | 2 |
No violation noted during this evaluation. | Apr 16, 2009 | Consultation/Education - Field | 0 | 0 | 0 |
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Food And Non-Food Surfaces Properly Used And Constructed; Cleanable
- Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
- Sewage, Wastewater Properly Disposed
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Feb 19, 2009 | Routine Inspection/Field Review | 20 | 0 | 4 |
No violation noted during this evaluation. | Jun 21, 2008 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Apr 16, 2008 | Consultation/Education - Field | 0 | 0 | 0 |
- Tential Food Contamination Prevented During ...
- Oper Thawing Methods Used
- Equate Ventilation; Lighting; Designated Area...
- Ysical Facilities Properly Installed,...
- Equate Equipment For Temperature Control
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Apr 03, 2008 | Routine Inspection/Field Review | 17 | 0 | 5 |
No violation noted during this evaluation. | May 02, 2006 | Routine Inspection/Field Review | 0 | 0 | 0 |
- Od Worker Cards Current For All Food...
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Mar 27, 2006 | Return Inspection | 5 | 1 | 0 |
- Wage, Waste Water Properly Disposed
- Od Worker Cards Current For All Food...
- Od Obtained From Approved Source
- C Certified By Accredited Program...
- Oper Cooling Procedure
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Mar 17, 2006 | Routine Inspection/Field Review | 60 | 4 | 1 |
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