Tacos El Asadero, 25415 104TH AVE SE, Kent, WA - Restaurant inspection findings and violations

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Business Info

Name: Tacos El Asadero
Type: Restaurant
Address: 25415 104TH AVE SE, Kent, WA 98031
Phone: (206) 533-4192
Total inspections: 23
Last inspection: Jun 22, 2015
Penalty points from last inspection: 30
Penalty points
30
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Violations

Inspection Date

Service Type

Penalty points

Critical violations

Non-Critical violations
No violation noted during this evaluation. Jun 22, 2015Consultation/Education - Field000
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Proper Barriers Used To Prevent Bare Hand Contact With Ready To Eat Foods
 Apr 24, 2015Routine Inspection/Field Review3011
No violation noted during this evaluation. Dec 17, 2014Routine Inspection/Field Review000
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
 Nov 19, 2013Routine Inspection/Field Review510
  • No Room Temperature Storage; Proper Use Of Time As A Control
  • Adequate Handwashing Facilities
 Jun 03, 2013Routine Inspection/Field Review3520
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
 Jan 28, 2013Routine Inspection/Field Review501
No violation noted during this evaluation. Nov 05, 2012Consultation/Education - Field000
No violation noted during this evaluation. Apr 02, 2012Routine Inspection/Field Review000
No violation noted during this evaluation. Jan 24, 2012Routine Inspection/Field Review000
No violation noted during this evaluation. Sep 30, 2011Routine Inspection/Field Review000
No violation noted during this evaluation. Mar 15, 2010Consultation/Education - Field000
No violation noted during this evaluation. Jan 27, 2010Return Inspection000
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Hands Washed As Required
  • Proper Barriers Used To Prevent Bare Hand Contact With Ready To Eat Foods
  • Adequate Handwashing Facilities
  • Food Contact Surfaces And Utensils Used For Raw Meat Thoroughly Cleaned And Sanitized. No Cross Contamination
 Jan 13, 2010Routine Inspection/Field Review7043
  • Plumbing Properly Sized, Installed, And Maintained; Proper Backflow Devices, Indirect Drains, No Cross-Connections
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Proper Cooling Procedures
 Apr 23, 2009Routine Inspection/Field Review4012
No violation noted during this evaluation. May 15, 2008Consultation/Education - Field000
No violation noted during this evaluation. Jul 06, 2007Consultation/Education - Field000
No violation noted during this evaluation. Jul 02, 2007Consultation/Education - Field000
No violation noted during this evaluation. Feb 13, 2007Return Inspection000
  • Rewashing Facilities Properly Installed,...
  • Tential Food Contamination Prevented During ...
  • Ilet Facilities Properly Constructed, Supplil...
  • N-Food Contact Surfaces Maintained And Clean
  • Ping Cloths Properly Used, Stored
  • Umbing Properly Sized, Installed,...
  • Curate Thermometer Provided And Used ...
  • Equate Handwashing Facilities
 Feb 12, 2007Routine Inspection/Field Review4126
  • Umbing Properly Sized, Installed,...
 Sep 25, 2006Routine Inspection/Field Review501
  • Ngle Use And Single Service Articles Properly...
  • Ping Cloths Properly Used, Stored
  • Tential Food Contamination Prevented During ...
 Apr 25, 2006Routine Inspection/Field Review1303
No violation noted during this evaluation. Feb 15, 2006Return Inspection000
No violation noted during this evaluation. Feb 13, 2006Consultation/Education - Field000

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