No violation noted during this evaluation. | Jul 09, 2015 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Feb 26, 2014 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Nov 06, 2013 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | May 03, 2013 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Jan 15, 2013 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Nov 08, 2012 | Consultation/Education - Field | 0 | 0 | 0 |
- Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
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Feb 22, 2012 | Routine Inspection/Field Review | 5 | 0 | 1 |
No violation noted during this evaluation. | Dec 07, 2011 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Oct 20, 2011 | Routine Inspection/Field Review | 0 | 0 | 0 |
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Mar 16, 2011 | Routine Inspection/Field Review | 5 | 0 | 1 |
No violation noted during this evaluation. | Dec 30, 2010 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Oct 21, 2010 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Feb 26, 2010 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Dec 22, 2009 | Consultation/Education - Field | 0 | 0 | 0 |
- Food - Contact Surfaces Maintained, Cleaned, Sanitized
- Utensils, Equipment, Linens Properly Stored, Used, Handled
- Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
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Oct 01, 2009 | Routine Inspection/Field Review | 15 | 0 | 4 |
No violation noted during this evaluation. | Apr 24, 2009 | Routine Inspection/Field Review | 0 | 0 | 0 |
- Oper Thawing Methods Used
- Oper Eating, Tasting, Drinking, Or Tobacco Use
- Ysical Facilities Properly Installed,...
- Oper Methods Used To Prevent Bare Hand...
- Equate Handwashing Facilities
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Jul 16, 2008 | Routine Inspection/Field Review | 33 | 2 | 3 |
- N-Food Contact Surfaces Maintained And Clean
- Od-Contact Surfaces Maintained, Clean, Sanitized
- Tential Food Contamination Prevented During ...
- Equate Handwashing Facilities
- Oper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
- Nds Washed As Required
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Jan 04, 2008 | Routine Inspection/Field Review | 43 | 3 | 3 |
No violation noted during this evaluation. | Oct 24, 2007 | Consultation/Education - Field | | 0 | 0 |
No violation noted during this evaluation. | Jan 18, 2007 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Dec 26, 2006 | Routine Inspection/Field Review | 0 | 0 | 0 |
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