Ten Pou, 10008 AURORA AVE N, Seattle, WA - Restaurant inspection findings and violations



Business Info

Name: Ten Pou
Type: Restaurant
Address: 10008 AURORA AVE N, Seattle, WA 98133
Phone: (206) 384-6829
Total inspections: 22
Last inspection: Nov 03, 2015
Penalty points from last inspection: 10
Penalty points
10

Restaurant representatives - add corrected or new information about Ten Pou, 10008 AURORA AVE N, Seattle, WA »


Violations

Inspection Date

Service Type

Penalty points

Critical violations

Non-Critical violations

  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Food And Non-Food Surfaces Properly Used And Constructed; Cleanable
Nov 03, 2015Routine Inspection/Field Review1002
No violation noted during this evaluation. Dec 26, 2014Routine Inspection/Field Review000
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Adequate Ventilation, Lighting; Designated Areas Used
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
  • Proper Hot Holding Temperatures (Less Than130 Degrees)
Nov 07, 2014Routine Inspection/Field Review3722
  • Adequate Ventilation, Lighting; Designated Areas Used
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
Dec 16, 2013Routine Inspection/Field Review702
No violation noted during this evaluation. Nov 18, 2013Return Inspection000
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Proper Hot Holding Temperatures (Less Than130 Degrees)
Sep 24, 2013Routine Inspection/Field Review3011
No violation noted during this evaluation. May 08, 2013Consultation/Education - Field000
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
Dec 27, 2012Routine Inspection/Field Review501
  • Non-Food - Contact Surfaces Maintained And Clean
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Proper Hot Holding Temperatures (Less Than 130 Degrees F )
Oct 16, 2012Routine Inspection/Field Review3821
No violation noted during this evaluation. Apr 25, 2012Consultation/Education - Field000
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Proper Thawing Methods Used
  • Proper Hot Holding Temperatures; Between 130 Degrees F...
Dec 28, 2011Routine Inspection/Field Review1813
  • Plumbing Properly Sized, Installed, And Maintained; Proper Backflow Devices, Indirect Drains, No Cross-Connections
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
Sep 13, 2011Routine Inspection/Field Review1512
No violation noted during this evaluation. Mar 09, 2011Consultation/Education - Field000
No violation noted during this evaluation. Sep 16, 2010Consultation/Education - Field000
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Proper Hot Holding Temperatures (Less Than 130 Degrees F )
Mar 25, 2010Routine Inspection/Field Review3011
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
Mar 22, 2010Routine Inspection/Field Review501
No violation noted during this evaluation. Oct 22, 2009Consultation/Education - Field000
  • Proper Handling Of Pooled Eggs
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
  • Proper Hot Holding Temperatures (Less Than 130 Degrees F )
Apr 03, 2009Routine Inspection/Field Review3530
  • Adequate Handwashing Facilities
  • Proper Hot Holding Temperatures (Less Than 130 Degrees F )
Jan 26, 2009Routine Inspection/Field Review020
No violation noted during this evaluation. Jul 29, 2008Consultation/Education - Field000
No violation noted during this evaluation. Jun 05, 2008Consultation/Education - Field000
  • -Use Utensils Properly Stored
  • Ping Cloths Properly Used, Stored
  • Equate Handwashing Facilities
  • Od Worker Cards Current For All Food...
Apr 01, 2008Routine Inspection/Field Review2322

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