- Food - Contact Surfaces Maintained, Cleaned, Sanitized
- Food And Non-Food Surfaces Properly Used And Constructed; Cleanable
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Nov 03, 2015 | Routine Inspection/Field Review | 10 | 0 | 2 |
No violation noted during this evaluation. | Dec 26, 2014 | Routine Inspection/Field Review | 0 | 0 | 0 |
- Food - Contact Surfaces Maintained, Cleaned, Sanitized
- Adequate Ventilation, Lighting; Designated Areas Used
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
- Proper Hot Holding Temperatures (Less Than130 Degrees)
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Nov 07, 2014 | Routine Inspection/Field Review | 37 | 2 | 2 |
- Adequate Ventilation, Lighting; Designated Areas Used
- Food - Contact Surfaces Maintained, Cleaned, Sanitized
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Dec 16, 2013 | Routine Inspection/Field Review | 7 | 0 | 2 |
No violation noted during this evaluation. | Nov 18, 2013 | Return Inspection | 0 | 0 | 0 |
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Proper Hot Holding Temperatures (Less Than130 Degrees)
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Sep 24, 2013 | Routine Inspection/Field Review | 30 | 1 | 1 |
No violation noted during this evaluation. | May 08, 2013 | Consultation/Education - Field | 0 | 0 | 0 |
- Food - Contact Surfaces Maintained, Cleaned, Sanitized
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Dec 27, 2012 | Routine Inspection/Field Review | 5 | 0 | 1 |
- Non-Food - Contact Surfaces Maintained And Clean
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
- Proper Hot Holding Temperatures (Less Than 130 Degrees F )
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Oct 16, 2012 | Routine Inspection/Field Review | 38 | 2 | 1 |
No violation noted during this evaluation. | Apr 25, 2012 | Consultation/Education - Field | 0 | 0 | 0 |
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
- Proper Thawing Methods Used
- Proper Hot Holding Temperatures; Between 130 Degrees F...
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Dec 28, 2011 | Routine Inspection/Field Review | 18 | 1 | 3 |
- Plumbing Properly Sized, Installed, And Maintained; Proper Backflow Devices, Indirect Drains, No Cross-Connections
- Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
- Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
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Sep 13, 2011 | Routine Inspection/Field Review | 15 | 1 | 2 |
No violation noted during this evaluation. | Mar 09, 2011 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Sep 16, 2010 | Consultation/Education - Field | 0 | 0 | 0 |
- Food - Contact Surfaces Maintained, Cleaned, Sanitized
- Proper Hot Holding Temperatures (Less Than 130 Degrees F )
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Mar 25, 2010 | Routine Inspection/Field Review | 30 | 1 | 1 |
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
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Mar 22, 2010 | Routine Inspection/Field Review | 5 | 0 | 1 |
No violation noted during this evaluation. | Oct 22, 2009 | Consultation/Education - Field | 0 | 0 | 0 |
- Proper Handling Of Pooled Eggs
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
- Proper Hot Holding Temperatures (Less Than 130 Degrees F )
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Apr 03, 2009 | Routine Inspection/Field Review | 35 | 3 | 0 |
- Adequate Handwashing Facilities
- Proper Hot Holding Temperatures (Less Than 130 Degrees F )
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Jan 26, 2009 | Routine Inspection/Field Review | 0 | 2 | 0 |
No violation noted during this evaluation. | Jul 29, 2008 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Jun 05, 2008 | Consultation/Education - Field | 0 | 0 | 0 |
- -Use Utensils Properly Stored
- Ping Cloths Properly Used, Stored
- Equate Handwashing Facilities
- Od Worker Cards Current For All Food...
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Apr 01, 2008 | Routine Inspection/Field Review | 23 | 2 | 2 |
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