No violation noted during this evaluation. | Dec 07, 2015 | Consultation/Education - Field | 0 | 0 | 0 |
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
Sep 14, 2015 | Routine Inspection/Field Review | 10 | 1 | 0 |
No violation noted during this evaluation. | Apr 21, 2015 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Jan 12, 2015 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | May 01, 2014 | Consultation/Education - Field | 0 | 0 | 0 |
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Pic Certified By Accredited Program, Or Compliance With Code, Or Correct Answers
- Proper Cooling Procedures
- Proper Hot Holding Temperatures (Less Than130 Degrees)
|
Mar 25, 2014 | Return Inspection | 60 | 3 | 1 |
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Food - Contact Surfaces Maintained, Cleaned, Sanitized
- Proper Cooling Procedures
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
- Proper Cooking Time And Temperature; Proper Use Of Non-Continuous Cooking
|
Mar 12, 2014 | Routine Inspection/Field Review | 70 | 3 | 2 |
No violation noted during this evaluation. | Feb 03, 2014 | Routine Inspection/Field Review | 0 | 0 | 0 |
- Hands Washed As Required
- No Room Temperature Storage; Proper Use Of Time As A Control
- Raw Meats Below Or Away From Ready To Eat Food; Species Separated
|
Apr 17, 2013 | Routine Inspection/Field Review | 45 | 3 | 0 |
- Proper Hot Holding Temperatures (Less Than 130 Degrees F )
- Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
|
Jan 10, 2013 | Routine Inspection/Field Review | 30 | 2 | 0 |
No violation noted during this evaluation. | Dec 12, 2012 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Mar 02, 2012 | Routine Inspection/Field Review | 0 | 0 | 0 |
- No Room Temperature Storage; Proper Use Of Time As A Control
|
Sep 09, 2011 | Routine Inspection/Field Review | 25 | 1 | 0 |
- Raw Meats Below Or Away From Ready To Eat Food; Species Separated
|
Apr 12, 2011 | Routine Inspection/Field Review | 5 | 1 | 0 |
No violation noted during this evaluation. | Nov 18, 2010 | Consultation/Education - Field | 0 | 0 | 0 |
- No Room Temperature Storage; Proper Use Of Time As A Control
|
Oct 28, 2010 | Routine Inspection/Field Review | 25 | 1 | 0 |
- Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
- Proper Hot Holding Temperatures (Less Than 130 Degrees F )
- No Room Temperature Storage; Proper Use Of Time As A Control
|
Jan 25, 2010 | Routine Inspection/Field Review | 55 | 2 | 1 |
- Insects, Rodents, Animals Not Present; Entrance Controlled
- Proper Labeling, Signage
- Adequate Handwashing Facilities
- Proper Hot Holding Temperatures (Less Than 130 Degrees F )
|
Oct 01, 2009 | Routine Inspection/Field Review | 45 | 2 | 2 |
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Adequate Handwashing Facilities
|
Feb 19, 2009 | Routine Inspection/Field Review | 15 | 1 | 1 |
No violation noted during this evaluation. | Oct 24, 2008 | Return Inspection | 0 | 0 | 0 |
- Ping Cloths Properly Used, Stored
- Rewashing Facilities Properly Installed,...
- Room Temperature Storage; Proper Use Of Time...
- Oper Hot Holding Temperatures (Less Than 130 Degrees F )
|
Sep 05, 2008 | Routine Inspection/Field Review | 60 | 2 | 2 |
- Tential Food Contamination Prevented During ...
|
Mar 13, 2008 | Routine Inspection/Field Review | 5 | 0 | 1 |
No violation noted during this evaluation. | Jul 03, 2007 | Consultation/Education - Field | 0 | 0 | 0 |
- Umbing Properly Sized, Installed,...
|
Jan 26, 2007 | Routine Inspection/Field Review | 5 | 0 | 1 |
No violation noted during this evaluation. | Jul 26, 2006 | Return Inspection | 0 | 0 | 0 |
No violation noted during this evaluation. | Jul 19, 2006 | Consultation/Education - Field | 0 | 0 | 0 |
- Nds Washed As Required
- Od Contact Surfaces Used For Raw Meat...
|
Jul 13, 2006 | Return Inspection | 30 | 2 | 0 |
No violation noted during this evaluation. | Jun 28, 2006 | Return Inspection | 0 | 0 | 0 |
- Od-Contact Surfaces Maintained, Clean, Sanitized
- Rewashing Facilities Properly Installed,...
- Room Temperature Storage; Proper Use Of Time...
- Equate Handwashing Facilities
- Nds Washed As Required
- Od Worker Cards Current For All Food...
- Curate Thermometer Provided And Used ...
- Xic Substances Properly Identified,...
- C Certified By Accredited Program...
- Od Contact Surfaces Used For Raw Meat...
- Oper Cooling Procedure
- Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
- Oper Methods Used To Prevent Bare Hand...
|
Jun 27, 2006 | Routine Inspection/Field Review | 125 | 11 | 2 |
- W Meats Below And Away From Rte Food
|
Jan 20, 2006 | Routine Inspection/Field Review | 5 | 1 | 0 |
Restaurant representatives - add corrected or new information about Teriyaki Bistro, 6100 E LAKE SAMMAMISH PKWY SE STE B, Issaquah, WA »