No violation noted during this evaluation. | Dec 15, 2015 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Sep 16, 2015 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Apr 16, 2015 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Dec 09, 2014 | Routine Inspection/Field Review | 0 | 0 | 0 |
- Proper Cooking Time And Temperature; Proper Use Of Non-Continuous Cooking
|
Jul 22, 2014 | Routine Inspection/Field Review | 25 | 1 | 0 |
No violation noted during this evaluation. | Mar 03, 2014 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Sep 26, 2013 | Consultation/Education - Field | 0 | 0 | 0 |
- Hands Washed As Required
- Proper Barriers Used To Prevent Bare Hand Contact With Ready To Eat Foods
|
Apr 15, 2013 | Routine Inspection/Field Review | 30 | 2 | 0 |
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- No Room Temperature Storage; Proper Use Of Time As A Control
|
Jan 07, 2013 | Routine Inspection/Field Review | 30 | 1 | 1 |
- Hands Washed As Required
- Proper Cooking Time And Temperature; Proper Use Of Non-Continuous Cooking
- Proper Hot Holding Temperatures (Less Than 130 Degrees F )
|
Sep 13, 2012 | Consultation/Education - Field | 65 | 3 | 0 |
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