Teriyaki Plus, 2100 N NORTHGATE WAY #B, Seattle, WA - Restaurant inspection findings and violations

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Business Info

Name: Teriyaki Plus
Type: Restaurant
Address: 2100 N NORTHGATE WAY #B, Seattle, WA 98133
Phone: (425) 641-6393
Total inspections: 29
Last inspection: Oct 07, 2015
Penalty points from last inspection: 10
Penalty points
10
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Violations

Inspection Date

Service Type

Penalty points

Critical violations

Non-Critical violations
No violation noted during this evaluation. Oct 07, 2015Routine Inspection/Field Review000
No violation noted during this evaluation. Jan 13, 2015Routine Inspection/Field Review000
No violation noted during this evaluation. Nov 20, 2014Routine Inspection/Field Review000
No violation noted during this evaluation. Sep 22, 2014Consultation/Education - Field000
No violation noted during this evaluation. Jun 18, 2014Routine Inspection/Field Review000
No violation noted during this evaluation. Dec 09, 2013Routine Inspection/Field Review000
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Aug 21, 2013Routine Inspection/Field Review1010
No violation noted during this evaluation. Apr 29, 2013Consultation/Education - Field000
No violation noted during this evaluation. Dec 26, 2012Routine Inspection/Field Review000
No violation noted during this evaluation. Sep 17, 2012Consultation/Education - Field000
No violation noted during this evaluation. Apr 02, 2012Routine Inspection/Field Review000
No violation noted during this evaluation. Dec 28, 2011Consultation/Education - Field000
No violation noted during this evaluation. Aug 18, 2011Routine Inspection/Field Review000
No violation noted during this evaluation. Feb 24, 2011Routine Inspection/Field Review000
No violation noted during this evaluation. Nov 30, 2010Routine Inspection/Field Review000
  • Single-Use And Single-Service Articles Properly Stored, Used
  • Insects, Rodents, Animals Not Present; Entrance Controlled
  • Non-Food - Contact Surfaces Maintained And Clean
  • Single-Use And Single-Service Articles Properly Stored, Used
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Employee Cleanliness And Hygiene
  • No Room Temperature Storage; Proper Use Of Time As A Control
  • Adequate Handwashing Facilities
  • Toxic Substances Properly Identified, Stored, Used.
 Nov 10, 2010Routine Inspection/Field Review336
No violation noted during this evaluation. Aug 03, 2010Consultation/Education - Field000
No violation noted during this evaluation. Mar 17, 2010Routine Inspection/Field Review000
No violation noted during this evaluation. Nov 30, 2009Consultation/Education - Field000
  • In-Use Utensils Properly Stored
 May 05, 2009Routine Inspection/Field Review301
No violation noted during this evaluation. Mar 13, 2009Routine Inspection/Field Review000
No violation noted during this evaluation. Sep 08, 2008Consultation/Education - Field000
No violation noted during this evaluation. May 14, 2008Routine Inspection/Field Review000
  • Oper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
 Feb 26, 2008Routine Inspection/Field Review510
  • Oper Cooling Procedure
 Nov 01, 2007Routine Inspection/Field Review3010
No violation noted during this evaluation. May 15, 2007Consultation/Education - Field000
  • N-Food Contact Surfaces Maintained And Clean
  • Tential Food Contamination Prevented During ...
 Feb 20, 2007Routine Inspection/Field Review802
No violation noted during this evaluation. May 24, 2006Consultation/Education - Field000
  • Oper Thawing Methods Used
  • Ping Cloths Properly Used, Stored
  • Oper Methods Used To Prevent Bare Hand...
  • C Certified By Accredited Program...
  • Room Temperature Storage; Proper Use Of Time...
 Jan 31, 2006Routine Inspection/Field Review5332

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