Thai Garden, 400 PINE ST, Seattle, WA - Restaurant inspection findings and violations

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Business Info

Name: Thai Garden
Type: Restaurant
Address: 400 PINE ST, Seattle, WA 98101
Phone: (425) 260-4464
Total inspections: 29
Last inspection: Dec 14, 2015
Penalty points from last inspection: 18
Penalty points
18
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Violations

Inspection Date

Service Type

Penalty points

Critical violations

Non-Critical violations
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • In-Use Utensils Properly Stored
  • Plumbing Properly Sized, Installed, And Maintained; Proper Backflow Devices, Indirect Drains, No Cross-Connections
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
 Dec 14, 2015Routine Inspection/Field Review1813
  • Adequate Equipment For Temperature Control
  • Single-Use And Single-Service Articles Properly Stored, Used
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Aug 13, 2014Routine Inspection/Field Review2313
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Mar 21, 2014Routine Inspection/Field Review1511
  • Insects, Rodents, Animals Not Present; Entrance Controlled
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Non-Food - Contact Surfaces Maintained And Clean
  • Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
  • Plumbing Properly Sized, Installed, And Maintained; Proper Backflow Devices, Indirect Drains, No Cross-Connections
  • Adequate Handwashing Facilities
  • Proper Washing Of Fruits And Vegetables
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
 Dec 31, 2013Routine Inspection/Field Review4535
No violation noted during this evaluation. Oct 07, 2013Consultation/Education - Field000
No violation noted during this evaluation. May 30, 2013Return Inspection000
  • Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Proper Cooling Procedures
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
  • Adequate Handwashing Facilities
 May 22, 2013Routine Inspection/Field Review4732
No violation noted during this evaluation. Jan 23, 2013Consultation/Education - Field000
  • Plumbing Properly Sized, Installed, And Maintained; Proper Backflow Devices, Indirect Drains, No Cross-Connections
  • Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
  • Adequate Ventilation, Lighting; Designated Areas Used
  • Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
 Jan 18, 2013Routine Inspection/Field Review1413
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Oct 15, 2012Routine Inspection/Field Review1010
No violation noted during this evaluation. Apr 26, 2012Consultation/Education - Field000
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
 Feb 15, 2012Routine Inspection/Field Review510
No violation noted during this evaluation. Jun 30, 2011Consultation/Education - Field000
No violation noted during this evaluation. Mar 04, 2011Routine Inspection/Field Review000
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Plumbing Properly Sized, Installed, And Maintained; Proper Backflow Devices, Indirect Drains, No Cross-Connections
  • Proper Cooling Procedures
 Jan 18, 2011Routine Inspection/Field Review4012
No violation noted during this evaluation. Dec 21, 2010Consultation/Education - Field000
No violation noted during this evaluation. Sep 03, 2010Routine Inspection/Field Review000
No violation noted during this evaluation. May 20, 2010Routine Inspection/Field Review000
  • Utensils, Equipment, Linens Properly Stored, Used, Handled
  • Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
  • No Room Temperature Storage; Proper Use Of Time As A Control
 Feb 05, 2010Routine Inspection/Field Review3321
No violation noted during this evaluation. Nov 20, 2009Consultation/Education - Field000
No violation noted during this evaluation. Jul 30, 2009Routine Inspection/Field Review000
No violation noted during this evaluation. Apr 17, 2009Routine Inspection/Field Review000
No violation noted during this evaluation. Oct 17, 2008Consultation/Education - Field000
  • Oper Cooling Procedure
 Aug 01, 2008Routine Inspection/Field Review3010
  • N-Food Contact Surfaces Maintained And Clean
  • Room Temperature Storage; Proper Use Of Time...
 Mar 21, 2008Routine Inspection/Field Review2811
  • Tential Food Contamination Prevented During ...
  • Ysical Facilities Properly Installed,...
 Dec 04, 2007Consultation/Education - Field002
  • Ping Cloths Properly Used, Stored
 Feb 14, 2007Routine Inspection/Field Review501
  • Ensils, Equipment, Linens Properly Stored,...
  • Oper Hot Holding Temperatures; Between 130 Degrees F...
 Apr 06, 2006Consultation/Education - Field011
No violation noted during this evaluation. Jan 10, 2006Routine Inspection/Field Review000

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