No violation noted during this evaluation. | Dec 15, 2014 | Consultation/Education - Field | 0 | 0 | 0 |
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
- Food In Good Condition, Safe And Unadulterated; Approved Additives
- Adequate Handwashing Facilities
|
Jun 05, 2014 | Routine Inspection/Field Review | 35 | 3 | 1 |
- Food And Non-Food Surfaces Properly Used And Constructed; Cleanable
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
Jan 16, 2014 | Routine Inspection/Field Review | 15 | 1 | 1 |
No violation noted during this evaluation. | Dec 03, 2013 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Jul 09, 2013 | Routine Inspection/Field Review | 0 | 0 | 0 |
- Proper Thawing Methods Used
- Proper Labeling, Signage
- Raw Meats Below Or Away From Ready To Eat Food; Species Separated
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
|
Jan 31, 2013 | Routine Inspection/Field Review | 18 | 2 | 2 |
No violation noted during this evaluation. | Oct 12, 2012 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Apr 25, 2012 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Jan 27, 2012 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Sep 26, 2011 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Apr 04, 2011 | Routine Inspection/Field Review | 0 | 0 | 0 |
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
|
Jan 12, 2011 | Routine Inspection/Field Review | 5 | 0 | 1 |
No violation noted during this evaluation. | Nov 03, 2010 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Jun 02, 2010 | Consultation/Education - Field | 0 | 0 | 0 |
- Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
|
Feb 02, 2010 | Routine Inspection/Field Review | 10 | 0 | 2 |
No violation noted during this evaluation. | Nov 10, 2009 | Consultation/Education - Field | 0 | 0 | 0 |
- Food And Non-Food Surfaces Properly Used And Constructed; Cleanable
- Food And Non-Food Surfaces Properly Used And Constructed; Cleanable
- Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
|
Jun 12, 2009 | Routine Inspection/Field Review | 15 | 1 | 2 |
- Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
- Adequate Handwashing Facilities
- Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
|
Mar 13, 2009 | Routine Inspection/Field Review | 20 | 2 | 1 |
No violation noted during this evaluation. | Nov 21, 2008 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Aug 06, 2008 | Routine Inspection/Field Review | 0 | 0 | 0 |
- Tential Food Contamination Prevented During ...
- Rewashing Facilities Properly Installed,...
- Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
Apr 08, 2008 | Routine Inspection/Field Review | 20 | 1 | 2 |
- Ping Cloths Properly Used, Stored
- Equate Handwashing Facilities
|
Dec 04, 2007 | Consultation/Education - Field | 0 | 1 | 1 |
- Rewashing Facilities Properly Installed,...
- Sting Of Permit; Mobile Establishment Name...
- Tential Food Contamination Prevented During ...
- W Meats Below And Away From Rte Food
|
May 03, 2007 | Routine Inspection/Field Review | 17 | 1 | 3 |
No violation noted during this evaluation. | Sep 26, 2006 | Consultation/Education - Field | 0 | 0 | 0 |
- Oper Eating, Tasting, Drinking, Or Tobacco Use
- W Meats Below And Away From Rte Food
|
May 02, 2006 | Routine Inspection/Field Review | 8 | 1 | 1 |
- Oper Eating, Tasting, Drinking, Or Tobacco Use
- Ysical Facilities Properly Installed,...
- Oper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
|
Jan 25, 2006 | Routine Inspection/Field Review | 10 | 1 | 2 |
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