Thai Restaurant, The, 26321 NE VALLEY ST, Duvall, WA - Restaurant inspection findings and violations

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Business Info

Name: Thai Restaurant, The
Type: Restaurant
Address: 26321 NE VALLEY ST, Duvall, WA 98019
Phone: (425) 788-2064
Total inspections: 21
Last inspection: Oct 27, 2015
Penalty points from last inspection: 90
Penalty points
90
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Violations

Inspection Date

Service Type

Penalty points

Critical violations

Non-Critical violations
No violation noted during this evaluation. Oct 27, 2015Return Inspection000
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Proper Cooking Time And Temperature; Proper Use Of Non-Continuous Cooking
  • Proper Cooling Procedures
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
  • No Room Temperature Storage; Proper Use Of Time As A Control
 Oct 13, 2015Routine Inspection/Field Review9042
  • Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
  • Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
  • No Room Temperature Storage; Proper Use Of Time As A Control
 May 13, 2015Routine Inspection/Field Review3530
  • Proper Cooling Procedures
 Dec 16, 2014Routine Inspection/Field Review2510
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • No Room Temperature Storage; Proper Use Of Time As A Control
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
 Oct 15, 2014Routine Inspection/Field Review3521
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 May 23, 2013Routine Inspection/Field Review1520
No violation noted during this evaluation. Jan 29, 2013Routine Inspection/Field Review000
No violation noted during this evaluation. Oct 08, 2012Consultation/Education - Field000
No violation noted during this evaluation. Apr 11, 2012Routine Inspection/Field Review000
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
  • Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
 May 09, 2011Routine Inspection/Field Review1020
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Proper Cooling Procedures
 Jan 06, 2011Routine Inspection/Field Review3511
  • Proper Cooling Procedures
 Feb 24, 2010Routine Inspection/Field Review3010
No violation noted during this evaluation. Oct 13, 2009Consultation/Education - Field000
No violation noted during this evaluation. Oct 06, 2009Routine Inspection/Field Review000
No violation noted during this evaluation. May 05, 2008Consultation/Education - Field000
No violation noted during this evaluation. Feb 04, 2008Routine Inspection/Field Review000
  • Oper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
 Nov 20, 2007Routine Inspection/Field Review510
No violation noted during this evaluation. May 03, 2007Consultation/Education - Field000
  • Oper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
 Apr 11, 2007Routine Inspection/Field Review510
No violation noted during this evaluation. Sep 12, 2006Consultation/Education - Field000
  • Od Worker Cards Current For All Food...
 Apr 09, 2006Routine Inspection/Field Review510

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