Thai Siam, 8305 15TH AVE NW, Seattle, WA - Restaurant inspection findings and violations



Business Info

Name: Thai Siam
Type: Restaurant
Address: 8305 15TH AVE NW, Seattle, WA 98117
Phone: (206) 784-5465
Total inspections: 38
Last inspection: Jan 09, 2015
Penalty points from last inspection: 5
Penalty points
5

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Violations

Inspection Date

Service Type

Penalty points

Critical violations

Non-Critical violations

No violation noted during this evaluation. Jan 09, 2015Routine Inspection/Field Review000
No violation noted during this evaluation. Oct 28, 2014Consultation/Education - Field000
  • Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
May 08, 2014Routine Inspection/Field Review510
  • Adequate Handwashing Facilities
Jan 22, 2014Routine Inspection/Field Review1010
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Proper Barriers Used To Prevent Bare Hand Contact With Ready To Eat Foods
Dec 21, 2013Routine Inspection/Field Review3520
No violation noted during this evaluation. Sep 20, 2013Consultation/Education - Field000
No violation noted during this evaluation. Feb 08, 2013Return Inspection000
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
  • Proper Cooling Procedures
Jan 24, 2013Routine Inspection/Field Review3520
No violation noted during this evaluation. Aug 09, 2012Consultation/Education - Field000
  • Garbage, Refuse Properly Disposed; Facilities Maintained
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
Apr 19, 2012Routine Inspection/Field Review1003
  • Non-Food - Contact Surfaces Maintained And Clean
  • Garbage, Refuse Properly Disposed; Facilities Maintained
  • Toxic Substances Properly Identified, Stored, Used.
Feb 15, 2012Routine Inspection/Field Review1612
No violation noted during this evaluation. Nov 16, 2011Return Inspection000
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • No Room Temperature Storage; Proper Use Of Time As A Control
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
Nov 09, 2011Routine Inspection/Field Review4223
No violation noted during this evaluation. Jul 11, 2011Consultation/Education - Field000
  • In-Use Utensils Properly Stored
  • No Room Temperature Storage; Proper Use Of Time As A Control
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
Apr 28, 2011Routine Inspection/Field Review3321
  • Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
  • Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
Jan 12, 2011Routine Inspection/Field Review711
No violation noted during this evaluation. Oct 14, 2010Consultation/Education - Field000
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
May 18, 2010Routine Inspection/Field Review1512
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • No Room Temperature Storage; Proper Use Of Time As A Control
Jan 14, 2010Routine Inspection/Field Review3512
No violation noted during this evaluation. Oct 27, 2009Consultation/Education - Field000
No violation noted during this evaluation. Sep 08, 2009Return Inspection000
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Proper Cooling Procedures
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Proper Shellstock Identification; Wild Mushroom Id; Parasite Destruction Procedures For Fish
Aug 11, 2009Routine Inspection/Field Review5031
  • Proper Thawing Methods Used
Mar 16, 2009Routine Inspection/Field Review301
No violation noted during this evaluation. Nov 14, 2008Consultation/Education - Field000
No violation noted during this evaluation. Oct 17, 2008Consultation/Education - Field000
  • Od-Contact Surfaces Maintained, Clean, Sanitized
  • Tential Food Contamination Prevented During ...
  • Ysical Facilities Properly Installed,...
  • Ping Cloths Properly Used, Stored
  • Sects, Rodents, Animals Not Present; Entrance...
  • Room Temperature Storage; Proper Use Of Time...
  • Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Oper Cooling Procedure
Oct 01, 2008Routine Inspection/Field Review8735
No violation noted during this evaluation. Apr 07, 2008Consultation/Education - Field000
  • Ping Cloths Properly Used, Stored
  • Rbage, Refuse Properly Disposed; Facilities...
  • Ysical Facilities Properly Installed,...
  • Tential Food Contamination Prevented During ...
  • Room Temperature Storage; Proper Use Of Time...
  • Oper Hot Holding Temperatures (Less Than 130 Degrees F )
  • Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
Mar 12, 2008Routine Inspection/Field Review7534
No violation noted during this evaluation. Dec 18, 2007Return Inspection000
No violation noted during this evaluation. Dec 14, 2007Return Inspection000
  • Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
Dec 04, 2007Return Inspection1010
  • Tential Food Contamination Prevented During ...
  • Rewashing Facilities Properly Installed,...
  • Rbage, Refuse Properly Disposed; Facilities...
  • Ping Cloths Properly Used, Stored
  • Ysical Facilities Properly Installed,...
  • Room Temperature Storage; Proper Use Of Time...
  • Nds Washed As Required
  • Equate Handwashing Facilities
  • Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
Nov 19, 2007Routine Inspection/Field Review8045
No violation noted during this evaluation. Jul 02, 2007Consultation/Education - Field000
  • W Meats Below And Away From Rte Food
Apr 11, 2007Return Inspection510
  • Oper Labeling, Signage
  • Equate Equipment For Temperature Control
  • W Meats Below And Away From Rte Food
  • Oper Cooling Procedure
  • Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
Mar 28, 2007Routine Inspection/Field Review5532
  • Oper Eating, Tasting, Drinking, Or Tobacco Use
  • Equate Handwashing Facilities
  • Room Temperature Storage; Proper Use Of Time...
Dec 12, 2006Routine Inspection/Field Review3821
No violation noted during this evaluation. Aug 04, 2006Consultation/Education - Field000
  • Od In Good Condition, Safe And Unadulterat...
Apr 11, 2006Routine Inspection/Field Review1010

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