No violation noted during this evaluation. | Jan 09, 2015 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Oct 28, 2014 | Consultation/Education - Field | 0 | 0 | 0 |
- Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
|
May 08, 2014 | Routine Inspection/Field Review | 5 | 1 | 0 |
- Adequate Handwashing Facilities
|
Jan 22, 2014 | Routine Inspection/Field Review | 10 | 1 | 0 |
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
- Proper Barriers Used To Prevent Bare Hand Contact With Ready To Eat Foods
|
Dec 21, 2013 | Routine Inspection/Field Review | 35 | 2 | 0 |
No violation noted during this evaluation. | Sep 20, 2013 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Feb 08, 2013 | Return Inspection | 0 | 0 | 0 |
- Raw Meats Below Or Away From Ready To Eat Food; Species Separated
- Proper Cooling Procedures
|
Jan 24, 2013 | Routine Inspection/Field Review | 35 | 2 | 0 |
No violation noted during this evaluation. | Aug 09, 2012 | Consultation/Education - Field | 0 | 0 | 0 |
- Garbage, Refuse Properly Disposed; Facilities Maintained
- Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
- Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
|
Apr 19, 2012 | Routine Inspection/Field Review | 10 | 0 | 3 |
- Non-Food - Contact Surfaces Maintained And Clean
- Garbage, Refuse Properly Disposed; Facilities Maintained
- Toxic Substances Properly Identified, Stored, Used.
|
Feb 15, 2012 | Routine Inspection/Field Review | 16 | 1 | 2 |
No violation noted during this evaluation. | Nov 16, 2011 | Return Inspection | 0 | 0 | 0 |
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- No Room Temperature Storage; Proper Use Of Time As A Control
- Raw Meats Below Or Away From Ready To Eat Food; Species Separated
|
Nov 09, 2011 | Routine Inspection/Field Review | 42 | 2 | 3 |
No violation noted during this evaluation. | Jul 11, 2011 | Consultation/Education - Field | 0 | 0 | 0 |
- In-Use Utensils Properly Stored
- No Room Temperature Storage; Proper Use Of Time As A Control
- Raw Meats Below Or Away From Ready To Eat Food; Species Separated
|
Apr 28, 2011 | Routine Inspection/Field Review | 33 | 2 | 1 |
- Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
- Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
|
Jan 12, 2011 | Routine Inspection/Field Review | 7 | 1 | 1 |
No violation noted during this evaluation. | Oct 14, 2010 | Consultation/Education - Field | 0 | 0 | 0 |
- Food - Contact Surfaces Maintained, Cleaned, Sanitized
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
|
May 18, 2010 | Routine Inspection/Field Review | 15 | 1 | 2 |
- Food - Contact Surfaces Maintained, Cleaned, Sanitized
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- No Room Temperature Storage; Proper Use Of Time As A Control
|
Jan 14, 2010 | Routine Inspection/Field Review | 35 | 1 | 2 |
No violation noted during this evaluation. | Oct 27, 2009 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Sep 08, 2009 | Return Inspection | 0 | 0 | 0 |
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Proper Cooling Procedures
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
- Proper Shellstock Identification; Wild Mushroom Id; Parasite Destruction Procedures For Fish
|
Aug 11, 2009 | Routine Inspection/Field Review | 50 | 3 | 1 |
- Proper Thawing Methods Used
|
Mar 16, 2009 | Routine Inspection/Field Review | 3 | 0 | 1 |
No violation noted during this evaluation. | Nov 14, 2008 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Oct 17, 2008 | Consultation/Education - Field | 0 | 0 | 0 |
- Od-Contact Surfaces Maintained, Clean, Sanitized
- Tential Food Contamination Prevented During ...
- Ysical Facilities Properly Installed,...
- Ping Cloths Properly Used, Stored
- Sects, Rodents, Animals Not Present; Entrance...
- Room Temperature Storage; Proper Use Of Time...
- Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
- Oper Cooling Procedure
|
Oct 01, 2008 | Routine Inspection/Field Review | 87 | 3 | 5 |
No violation noted during this evaluation. | Apr 07, 2008 | Consultation/Education - Field | 0 | 0 | 0 |
- Ping Cloths Properly Used, Stored
- Rbage, Refuse Properly Disposed; Facilities...
- Ysical Facilities Properly Installed,...
- Tential Food Contamination Prevented During ...
- Room Temperature Storage; Proper Use Of Time...
- Oper Hot Holding Temperatures (Less Than 130 Degrees F )
- Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
Mar 12, 2008 | Routine Inspection/Field Review | 75 | 3 | 4 |
No violation noted during this evaluation. | Dec 18, 2007 | Return Inspection | 0 | 0 | 0 |
No violation noted during this evaluation. | Dec 14, 2007 | Return Inspection | 0 | 0 | 0 |
- Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
Dec 04, 2007 | Return Inspection | 10 | 1 | 0 |
- Tential Food Contamination Prevented During ...
- Rewashing Facilities Properly Installed,...
- Rbage, Refuse Properly Disposed; Facilities...
- Ping Cloths Properly Used, Stored
- Ysical Facilities Properly Installed,...
- Room Temperature Storage; Proper Use Of Time...
- Nds Washed As Required
- Equate Handwashing Facilities
- Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
Nov 19, 2007 | Routine Inspection/Field Review | 80 | 4 | 5 |
No violation noted during this evaluation. | Jul 02, 2007 | Consultation/Education - Field | 0 | 0 | 0 |
- W Meats Below And Away From Rte Food
|
Apr 11, 2007 | Return Inspection | 5 | 1 | 0 |
- Oper Labeling, Signage
- Equate Equipment For Temperature Control
- W Meats Below And Away From Rte Food
- Oper Cooling Procedure
- Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
Mar 28, 2007 | Routine Inspection/Field Review | 55 | 3 | 2 |
- Oper Eating, Tasting, Drinking, Or Tobacco Use
- Equate Handwashing Facilities
- Room Temperature Storage; Proper Use Of Time...
|
Dec 12, 2006 | Routine Inspection/Field Review | 38 | 2 | 1 |
No violation noted during this evaluation. | Aug 04, 2006 | Consultation/Education - Field | 0 | 0 | 0 |
- Od In Good Condition, Safe And Unadulterat...
|
Apr 11, 2006 | Routine Inspection/Field Review | 10 | 1 | 0 |
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