Thai Thani Kitchen, 2021 B NW MARKET ST, Seattle, WA - Restaurant inspection findings and violations

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Business Info

Name: Thai Thani Kitchen
Type: Restaurant
Address: 2021 B NW MARKET ST, Seattle, WA 98107
Phone: (206) 384-2655
Total inspections: 16
Last inspection: Oct 26, 2015
Penalty points from last inspection: 25
Penalty points
25
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Violations

Inspection Date

Service Type

Penalty points

Critical violations

Non-Critical violations
  • Proper Cooling Procedures
 Oct 26, 2015Return Inspection2510
  • Food Received At Proper Temperature
  • No Room Temperature Storage; Proper Use Of Time As A Control
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
 Oct 14, 2015Routine Inspection/Field Review4531
No violation noted during this evaluation. May 18, 2015Consultation/Education - Field000
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • No Room Temperature Storage; Proper Use Of Time As A Control
  • Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
 Oct 29, 2014Routine Inspection/Field Review4022
No violation noted during this evaluation. Aug 13, 2014Return Inspection000
  • Insects, Rodents, Animals Not Present; Entrance Controlled
  • Proper Cooling Procedures
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Jul 24, 2014Routine Inspection/Field Review4021
No violation noted during this evaluation. Mar 22, 2014Consultation/Education - Field000
No violation noted during this evaluation. Oct 29, 2013Consultation/Education - Field000
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Adequate Handwashing Facilities
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
 Jun 26, 2013Routine Inspection/Field Review3031
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Toxic Substances Properly Identified, Stored, Used.
  • Adequate Handwashing Facilities
 Mar 19, 2013Routine Inspection/Field Review3022
No violation noted during this evaluation. Oct 26, 2012Consultation/Education - Field000
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Jul 24, 2012Routine Inspection/Field Review1010
  • Toxic Substances Properly Identified, Stored, Used.
 Mar 26, 2012Routine Inspection/Field Review1010
No violation noted during this evaluation. Nov 16, 2011Consultation/Education - Field000
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
 Oct 04, 2011Routine Inspection/Field Review501
  • Toxic Substances Properly Identified, Stored, Used.
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
 Aug 08, 2011Routine Inspection/Field Review1520

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