- No Room Temperature Storage; Proper Use Of Time As A Control
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May 13, 2015 | Routine Inspection/Field Review | 25 | 1 | 0 |
No violation noted during this evaluation. | Feb 24, 2015 | Return Inspection | 0 | 0 | 0 |
- Hands Washed As Required
- Adequate Handwashing Facilities
|
Feb 10, 2015 | Return Inspection | 35 | 2 | 0 |
- Food And Non-Food Surfaces Properly Used And Constructed; Cleanable
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Adequate Handwashing Facilities
- Hands Washed As Required
|
Jan 26, 2015 | Routine Inspection/Field Review | 50 | 2 | 3 |
No violation noted during this evaluation. | Aug 12, 2014 | Return Inspection | 0 | 0 | 0 |
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Adequate Handwashing Facilities
- Proper Hot Holding Temperatures (Less Than130 Degrees)
|
Jul 22, 2014 | Routine Inspection/Field Review | 40 | 2 | 1 |
No violation noted during this evaluation. | May 28, 2014 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | May 23, 2014 | Consultation/Education - Field | 0 | 0 | 0 |
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
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May 03, 2014 | Routine Inspection/Field Review | 10 | 1 | 0 |
No violation noted during this evaluation. | Mar 27, 2014 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Nov 04, 2013 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Aug 06, 2013 | Return Inspection | 0 | 0 | 0 |
- No Room Temperature Storage; Proper Use Of Time As A Control
- Adequate Handwashing Facilities
|
Jul 31, 2013 | Routine Inspection/Field Review | 35 | 2 | 0 |
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