Thai-U-Up (Kc235), 5604 DELRIDGE WAY SW, Seattle, WA - Restaurant inspection findings and violations



Business Info

Name: Thai-U-Up (Kc235)
Type: Restaurant
Address: 5604 DELRIDGE WAY SW, Seattle, WA 98106
Phone: (425) 223-9009
Total inspections: 13
Last inspection: May 13, 2015
Penalty points from last inspection: 25
Penalty points
25

Restaurant representatives - add corrected or new information about Thai-U-Up (Kc235), 5604 DELRIDGE WAY SW, Seattle, WA »


Violations

Inspection Date

Service Type

Penalty points

Critical violations

Non-Critical violations

  • No Room Temperature Storage; Proper Use Of Time As A Control
May 13, 2015Routine Inspection/Field Review2510
No violation noted during this evaluation. Feb 24, 2015Return Inspection000
  • Hands Washed As Required
  • Adequate Handwashing Facilities
Feb 10, 2015Return Inspection3520
  • Food And Non-Food Surfaces Properly Used And Constructed; Cleanable
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Adequate Handwashing Facilities
  • Hands Washed As Required
Jan 26, 2015Routine Inspection/Field Review5023
No violation noted during this evaluation. Aug 12, 2014Return Inspection000
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Adequate Handwashing Facilities
  • Proper Hot Holding Temperatures (Less Than130 Degrees)
Jul 22, 2014Routine Inspection/Field Review4021
No violation noted during this evaluation. May 28, 2014Consultation/Education - Field000
No violation noted during this evaluation. May 23, 2014Consultation/Education - Field000
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
May 03, 2014Routine Inspection/Field Review1010
No violation noted during this evaluation. Mar 27, 2014Routine Inspection/Field Review000
No violation noted during this evaluation. Nov 04, 2013Routine Inspection/Field Review000
No violation noted during this evaluation. Aug 06, 2013Return Inspection000
  • No Room Temperature Storage; Proper Use Of Time As A Control
  • Adequate Handwashing Facilities
Jul 31, 2013Routine Inspection/Field Review3520

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