Tony's Bakery & Deli, 6020 M L KING JR WAY S, Seattle, WA - Restaurant inspection findings and violations

Violations	Inspection Date	Service Type	Penalty points	Critical violations	Non-Critical violations
No violation noted during this evaluation.	Oct 05, 2015	Consultation/Education - Field	0	0	0
No violation noted during this evaluation.	Jun 01, 2015	Return Inspection	0	0	0
No violation noted during this evaluation.	May 13, 2015	Return Inspection	0	0	0
Wiping Cloths Properly Used, Stored; Proper Sanitizer Food Worker Cards Current For All Food Workers; New Food Workers Trained Proper Cooling Procedures No Room Temperature Storage; Proper Use Of Time As A Control Proper Hot Holding Temperatures (Less Than130 Degrees) Pic Certified By Accredited Program, Or Compliance With Code, Or Correct Answers Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf	Apr 22, 2015	Routine Inspection/Field Review	95	6	1
No violation noted during this evaluation.	Dec 08, 2014	Consultation/Education - Field	0	0	0
In-Use Utensils Properly Stored Wiping Cloths Properly Used, Stored; Proper Sanitizer Adequate Handwashing Facilities Proper Hot Holding Temperatures (Less Than130 Degrees) No Room Temperature Storage; Proper Use Of Time As A Control	Jul 23, 2014	Routine Inspection/Field Review	68	3	2
No violation noted during this evaluation.	Apr 21, 2014	Return Inspection	0	0	0
Wiping Cloths Properly Used, Stored; Proper Sanitizer Non-Food - Contact Surfaces Maintained And Clean Food Worker Cards Current For All Food Workers; New Food Workers Trained Proper Hot Holding Temperatures (Less Than130 Degrees) No Room Temperature Storage; Proper Use Of Time As A Control Adequate Handwashing Facilities	Apr 03, 2014	Routine Inspection/Field Review	73	4	2
Proper Cooling Procedures	Dec 13, 2013	Routine Inspection/Field Review	25	1	0
Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment Food And Non-Food Surfaces Properly Used And Constructed; Cleanable Employee Cleanliness And Hygiene	Nov 30, 2013	Routine Inspection/Field Review	15	0	4
No violation noted during this evaluation.	Oct 04, 2013	Consultation/Education - Field	0	0	0
Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display Proper Labeling, Signage Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F) Proper Hot Holding Temperatures; Between 130 Degrees F...	Dec 12, 2012	Routine Inspection/Field Review	20	2	2
No violation noted during this evaluation.	Oct 16, 2012	Consultation/Education - Field	0	0	0
Plumbing Properly Sized, Installed, And Maintained; Proper Backflow Devices, Indirect Drains, No Cross-Connections Insects, Rodents, Animals Not Present; Entrance Controlled Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display In-Use Utensils Properly Stored Proper Cold Holding Temperatures (Greater Than 45 Degrees F) Adequate Handwashing Facilities Proper Hot Holding Temperatures; Between 130 Degrees F... Raw Meats Below Or Away From Ready To Eat Food; Species Separated	Apr 17, 2012	Routine Inspection/Field Review	48	4	4
No violation noted during this evaluation.	Dec 08, 2011	Consultation/Education - Field	0	0	0
No violation noted during this evaluation.	Sep 13, 2011	Return Inspection	0	0	0
Non-Food - Contact Surfaces Maintained And Clean Proper Labeling, Signage Insects, Rodents, Animals Not Present; Entrance Controlled In-Use Utensils Properly Stored Food Worker Cards Current For All Food Workers; New Food Workers Trained Adequate Handwashing Facilities Proper Handling Of Pooled Eggs No Room Temperature Storage; Proper Use Of Time As A Control Raw Meats Below Or Away From Ready To Eat Food; Species Separated Toxic Substances Properly Identified, Stored, Used.	Aug 05, 2011	Routine Inspection/Field Review	76	6	4
Wiping Cloths Properly Used, Stored; Proper Sanitizer Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display In-Use Utensils Properly Stored Raw Meats Below Or Away From Ready To Eat Food; Species Separated Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F) Food Worker Cards Current For All Food Workers; New Food Workers Trained	Apr 07, 2011	Routine Inspection/Field Review	28	3	3
Non-Food - Contact Surfaces Maintained And Clean Proper Labeling, Signage Food And Non-Food Surfaces Properly Used And Constructed; Cleanable Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display Plumbing Properly Sized, Installed, And Maintained; Proper Backflow Devices, Indirect Drains, No Cross-Connections Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment Insects, Rodents, Animals Not Present; Entrance Controlled Adequate Handwashing Facilities Proper Hot Holding Temperatures; Between 130 Degrees F...	Dec 17, 2010	Routine Inspection/Field Review	45	2	7
Food And Non-Food Surfaces Properly Used And Constructed; Cleanable Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment Insects, Rodents, Animals Not Present; Entrance Controlled No Room Temperature Storage; Proper Use Of Time As A Control	Jun 09, 2010	Return Inspection	37	1	3
No violation noted during this evaluation.	May 07, 2010	Consultation/Education - Field	0	0	0
Insects, Rodents, Animals Not Present; Entrance Controlled Proper Labeling, Signage No Room Temperature Storage; Proper Use Of Time As A Control	Apr 07, 2010	Return Inspection	35	1	2
Food And Non-Food Surfaces Properly Used And Constructed; Cleanable Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment Food - Contact Surfaces Maintained, Cleaned, Sanitized Non-Food - Contact Surfaces Maintained And Clean Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used Insects, Rodents, Animals Not Present; Entrance Controlled No Room Temperature Storage; Proper Use Of Time As A Control	Feb 26, 2010	Routine Inspection/Field Review	50	1	6
Proper Labeling, Signage No Room Temperature Storage; Proper Use Of Time As A Control	Aug 19, 2009	Return Inspection	30	1	1
Garbage, Refuse Properly Disposed; Facilities Maintained Insects, Rodents, Animals Not Present; Entrance Controlled	Aug 06, 2009	Return Inspection	8	0	2
No violation noted during this evaluation.	Apr 30, 2009	Return Inspection	0	0	0
Garbage, Refuse Properly Disposed; Facilities Maintained Insects, Rodents, Animals Not Present; Entrance Controlled Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment Proper Labeling, Signage Non-Food - Contact Surfaces Maintained And Clean No Room Temperature Storage; Proper Use Of Time As A Control	Apr 29, 2009	Return Inspection	43	1	5
Garbage, Refuse Properly Disposed; Facilities Maintained Insects, Rodents, Animals Not Present; Entrance Controlled Insects, Rodents, Animals Not Present; Entrance Controlled Proper Labeling, Signage Food Obtained From Approved Source Food Obtained From Approved Source	Apr 09, 2009	Return Inspection	48	2	4
Garbage, Refuse Properly Disposed; Facilities Maintained	Mar 27, 2009	Return Inspection	3	0	1
No violation noted during this evaluation.	Mar 18, 2009	Consultation/Education - Field	0	0	0
Proper Labeling, Signage Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment Non-Food - Contact Surfaces Maintained And Clean Insects, Rodents, Animals Not Present; Entrance Controlled Food - Contact Surfaces Maintained, Cleaned, Sanitized Food Obtained From Approved Source	Mar 02, 2009	Routine Inspection/Field Review	40	1	6
Insects, Rodents, Animals Not Present; Entrance Controlled Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment Proper Hot Holding Temperatures (Less Than 130 Degrees F )	Jan 29, 2009	Routine Inspection/Field Review	32	1	2
Ysical Facilities Properly Installed,... Oper Labeling, Signage Umbing Properly Sized, Installed,... Oper Hot Holding Temperatures (Less Than 130 Degrees F ) Xic Substances Properly Identified,...	Aug 20, 2008	Routine Inspection/Field Review	47	2	3
No violation noted during this evaluation.	May 07, 2008	Consultation/Education - Field	0	0	0
Ysical Facilities Properly Installed,... Oper Labeling, Signage Room Temperature Storage; Proper Use Of Time...	Jan 07, 2008	Routine Inspection/Field Review	32	1	2
Tential Food Contamination Prevented During ... Sects, Rodents, Animals Not Present; Entrance... Ysical Facilities Properly Installed,... N-Food Contact Surfaces Maintained And Clean Oper Hot Holding Temperatures (Less Than 130 Degrees F )	Nov 27, 2007	Routine Inspection/Field Review	40	1	4
Rewashing Facilities Properly Installed,... Oper Labeling, Signage Oper Hot Holding Temperatures (Less Than 130 Degrees F )	Oct 15, 2007	Routine Inspection/Field Review	35	1	2
Oper Labeling, Signage	Jun 26, 2007	Return Inspection	5	0	1
No violation noted during this evaluation.	Jun 14, 2007	Return Inspection	0	0	0
Oper Labeling, Signage	Apr 23, 2007	Return Inspection	5	0	1
No violation noted during this evaluation.	Apr 09, 2007	Consultation/Education - Field	0	0	0
Oper Labeling, Signage Od Obtained From Approved Source	Jan 30, 2007	Return Inspection	0	1	1
N-Food Contact Surfaces Maintained And Clean Tential Food Contamination Prevented During ... Sects, Rodents, Animals Not Present; Entrance... Od-Contact Surfaces Maintained, Clean, Sanitized Rbage, Refuse Properly Disposed; Facilities... Od Worker Cards Current For All Food... Room Temperature Storage; Proper Use Of Time... Od Obtained From Approved Source Oper Hot Holding Temperatures (Less Than 130 Degrees F )	Jul 17, 2006	Routine Inspection/Field Review	91	4	5

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Tony's Bakery & Deli, 6020 M L KING JR WAY S, Seattle, WA - Restaurant inspection findings and violations

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