Tony's Teriyaki, 6315 15TH AVE NW, Seattle, WA - Restaurant inspection findings and violations

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Business Info

Name: Tony's Teriyaki
Type: Restaurant
Address: 6315 15TH AVE NW, Seattle, WA 98107
Phone:
Total inspections: 30
Last inspection: Dec 02, 2015
Penalty points from last inspection: 25
Penalty points
25
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Violations

Inspection Date

Service Type

Penalty points

Critical violations

Non-Critical violations
No violation noted during this evaluation. Dec 02, 2015Consultation/Education - Field00
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Proper Consumer Advisory Posted For Raw Or Undercooked Foods
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
 Aug 24, 2015Routine Inspection/Field Review2531
No violation noted during this evaluation. Mar 24, 2015Return Inspection000
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Food And Non-Food Surfaces Properly Used And Constructed; Cleanable
  • In-Use Utensils Properly Stored
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
  • Proper Hot Holding Temperatures (Less Than130 Degrees)
  • Proper Consumer Advisory Posted For Raw Or Undercooked Foods
  • Food Contact Surfaces And Utensils Used For Raw Meat Thoroughly Cleaned And Sanitized. No Cross Contamination
 Mar 05, 2015Routine Inspection/Field Review6343
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Food Contact Surfaces And Utensils Used For Raw Meat Thoroughly Cleaned And Sanitized. No Cross Contamination
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Sep 05, 2014Routine Inspection/Field Review3021
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Jun 27, 2014Routine Inspection/Field Review2531
No violation noted during this evaluation. Feb 08, 2014Consultation/Education - Field000
No violation noted during this evaluation. Sep 26, 2013Consultation/Education - Field000
  • Proper Thawing Methods Used
  • Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • No Room Temperature Storage; Proper Use Of Time As A Control
 Apr 05, 2013Routine Inspection/Field Review3513
  • Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Proper Thawing Methods Used
 Jan 14, 2013Routine Inspection/Field Review1003
No violation noted during this evaluation. Oct 12, 2012Consultation/Education - Field000
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Apr 26, 2012Routine Inspection/Field Review1511
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Proper Thawing Methods Used
 Jan 23, 2012Routine Inspection/Field Review802
No violation noted during this evaluation. Aug 01, 2011Consultation/Education - Field000
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Proper Thawing Methods Used
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Proper Hot Holding Temperatures (Less Than 130 Degrees F )
 Apr 27, 2011Routine Inspection/Field Review3813
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
 Feb 14, 2011Routine Inspection/Field Review501
  • Non-Food - Contact Surfaces Maintained And Clean
 Apr 01, 2010Routine Inspection/Field Review301
No violation noted during this evaluation. Feb 12, 2010Consultation/Education - Field000
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Proper Thawing Methods Used
  • Adequate Handwashing Facilities
 Jan 27, 2010Routine Inspection/Field Review1812
No violation noted during this evaluation. Oct 01, 2009Consultation/Education - Field000
  • Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
 Jun 30, 2009Routine Inspection/Field Review501
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Feb 10, 2009Routine Inspection/Field Review1010
No violation noted during this evaluation. Oct 08, 2008Consultation/Education - Field000
No violation noted during this evaluation. Apr 29, 2008Routine Inspection/Field Review000
  • -Use Utensils Properly Stored
  • Oper Thawing Methods Used
  • Ping Cloths Properly Used, Stored
  • Od-Contact Surfaces Maintained, Clean, Sanitized
  • Rewashing Facilities Properly Installed,...
  • Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Jan 04, 2008Routine Inspection/Field Review3115
No violation noted during this evaluation. Nov 30, 2007Consultation/Education - Field000
  • Rewashing Facilities Properly Installed,...
  • Equate Ventilation; Lighting; Designated Area...
  • Ping Cloths Properly Used, Stored
  • Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Room Temperature Storage; Proper Use Of Time...
 Oct 01, 2007Routine Inspection/Field Review4723
No violation noted during this evaluation. Jun 07, 2007Consultation/Education - Field000
  • Ping Cloths Properly Used, Stored
  • N-Food Contact Surfaces Maintained And Clean
  • Ysical Facilities Properly Installed,...
  • Room Temperature Storage; Proper Use Of Time...
  • Curate Thermometer Provided And Used ...
 Apr 03, 2007Routine Inspection/Field Review4023
No violation noted during this evaluation. Sep 12, 2006Consultation/Education - Field000

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