Top Of The Hilton Restaurant, 1301 6TH AVE, Seattle, WA - Restaurant inspection findings and violations

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Business Info

Name: Top Of The Hilton Restaurant
Type: Restaurant
Address: 1301 6TH AVE, Seattle, WA 98101
Phone:
Total inspections: 25
Last inspection: Sep 04, 2014
Penalty points from last inspection: 20
Penalty points
20
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Violations

Inspection Date

Service Type

Penalty points

Critical violations

Non-Critical violations
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Sep 04, 2014Routine Inspection/Field Review2012
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Proper Hot Holding Temperatures (Less Than130 Degrees)
 Mar 28, 2014Routine Inspection/Field Review3011
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
 Dec 05, 2013Routine Inspection/Field Review1011
No violation noted during this evaluation. Sep 09, 2013Routine Inspection/Field Review000
No violation noted during this evaluation. Mar 19, 2013Consultation/Education - Field000
No violation noted during this evaluation. Nov 20, 2012Consultation/Education - Field000
No violation noted during this evaluation. Jul 19, 2012Routine Inspection/Field Review000
No violation noted during this evaluation. Mar 14, 2012Routine Inspection/Field Review000
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
 Dec 14, 2011Routine Inspection/Field Review2021
No violation noted during this evaluation. Jul 20, 2011Consultation/Education - Field000
  • Proper Cooling Procedures
 Mar 16, 2011Routine Inspection/Field Review3010
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
 Dec 23, 2010Routine Inspection/Field Review510
No violation noted during this evaluation. Sep 27, 2010Consultation/Education - Field000
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
 Apr 16, 2010Routine Inspection/Field Review501
No violation noted during this evaluation. Dec 08, 2009Consultation/Education - Field000
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Sep 17, 2009Routine Inspection/Field Review1010
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Apr 09, 2009Routine Inspection/Field Review2012
  • Equate Handwashing Facilities
  • Xic Substances Properly Identified,...
 Aug 29, 2008Routine Inspection/Field Review2020
No violation noted during this evaluation. May 08, 2008Consultation/Education - Field00
  • Od-Contact Surfaces Maintained, Clean, Sanitized
  • Oper Consumer Advisory Posted For Raw ...
 Jan 03, 2008Routine Inspection/Field Review1011
  • W Meats Below And Away From Rte Food
  • Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Equate Handwashing Facilities
 Dec 05, 2007Consultation/Education - Field030
  • Tential Food Contamination Prevented During ...
  • Ysical Facilities Properly Installed,...
 Mar 07, 2007Routine Inspection/Field Review702
  • Od-Contact Surfaces Maintained, Clean, Sanitized
  • W Meats Below And Away From Rte Food
  • Equate Handwashing Facilities
 Aug 28, 2006Routine Inspection/Field Review2021
No violation noted during this evaluation. May 17, 2006Consultation/Education - Field000
No violation noted during this evaluation. Feb 13, 2006Routine Inspection/Field Review000

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