Toshio's Teriyaki, 1706 RAINIER AVE S, Seattle, WA - Restaurant inspection findings and violations

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Business Info

Name: Toshio's Teriyaki
Type: Restaurant
Address: 1706 RAINIER AVE S, Seattle, WA 98144
Phone: (206) 323-6303
Total inspections: 30
Last inspection: Dec 11, 2015
Penalty points from last inspection: 48
Penalty points
48
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Violations

Inspection Date

Service Type

Penalty points

Critical violations

Non-Critical violations
No violation noted during this evaluation. Dec 11, 2015Consultation/Education - Field000
  • Insects, Rodents, Animals Not Present; Entrance Controlled
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Non-Food - Contact Surfaces Maintained And Clean
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Proper Cooling Procedures
 Jul 13, 2015Routine Inspection/Field Review4815
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Non-Food - Contact Surfaces Maintained And Clean
  • In-Use Utensils Properly Stored
  • Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
  • Proper Hot Holding Temperatures (Less Than130 Degrees)
 Feb 26, 2015Routine Inspection/Field Review3814
No violation noted during this evaluation. Oct 24, 2014Consultation/Education - Field000
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
 May 05, 2014Routine Inspection/Field Review1002
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • In-Use Utensils Properly Stored
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • No Room Temperature Storage; Proper Use Of Time As A Control
 Jan 22, 2014Routine Inspection/Field Review3813
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
 Nov 18, 2013Routine Inspection/Field Review510
No violation noted during this evaluation. Jul 22, 2013Consultation/Education - Field000
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
 Mar 25, 2013Routine Inspection/Field Review1011
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
 Dec 28, 2012Return Inspection1002
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
  • Adequate Handwashing Facilities
  • Hands Washed As Required
  • Proper Washing Of Fruits And Vegetables
 Dec 13, 2012Routine Inspection/Field Review4040
No violation noted during this evaluation. May 29, 2012Consultation/Education - Field000
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
 Feb 28, 2012Routine Inspection/Field Review1011
No violation noted during this evaluation. Nov 16, 2011Consultation/Education - Field000
  • Proper Hot Holding Temperatures (Less Than 130 Degrees F )
 Aug 18, 2011Routine Inspection/Field Review2510
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
  • Proper Hot Holding Temperatures (Less Than 130 Degrees F )
 Apr 28, 2011Routine Inspection/Field Review3020
No violation noted during this evaluation. Nov 16, 2010Consultation/Education - Field000
  • Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
 Jul 12, 2010Routine Inspection/Field Review702
No violation noted during this evaluation. Oct 08, 2009Consultation/Education - Field000
  • Non-Food - Contact Surfaces Maintained And Clean
  • Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
  • In-Use Utensils Properly Stored
  • Posting Of Permit; Mobile Establishment Name Easily Visible
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Single-Use And Single-Service Articles Properly Stored, Used
 Jun 25, 2009Routine Inspection/Field Review1806
  • Proper Hot Holding Temperatures (Less Than 130 Degrees F )
 Jan 20, 2009Routine Inspection/Field Review2510
No violation noted during this evaluation. Sep 24, 2008Consultation/Education - Field000
  • Tential Food Contamination Prevented During ...
 Aug 01, 2008Routine Inspection/Field Review501
  • Rewashing Facilities Properly Installed,...
  • Tential Food Contamination Prevented During ...
  • Oper Hot Holding Temperatures; Between 130 Degrees F...
 Mar 24, 2008Routine Inspection/Field Review1512
  • -Use Utensils Properly Stored
  • Tential Food Contamination Prevented During ...
 Dec 14, 2007Routine Inspection/Field Review802
  • Rewashing Facilities Properly Installed,...
  • Tential Food Contamination Prevented During ...
  • W Meats Below And Away From Rte Food
 Aug 27, 2007Routine Inspection/Field Review1512
  • N-Food Contact Surfaces Maintained And Clean
  • Oper Hot Holding Temperatures (Less Than 130 Degrees F )
 Feb 27, 2007Routine Inspection/Field Review2811
  • Rewashing Facilities Properly Installed,...
 Oct 17, 2006Routine Inspection/Field Review501
  • Rewashing Facilities Properly Installed,...
 Jun 13, 2006Routine Inspection/Field Review501
No violation noted during this evaluation. Feb 23, 2006Consultation/Education - Field000

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