- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Food - Contact Surfaces Maintained, Cleaned, Sanitized
- Adequate Handwashing Facilities
|
Dec 17, 2014 | Routine Inspection/Field Review | 20 | 1 | 2 |
| No violation noted during this evaluation. | Aug 13, 2014 | Consultation/Education - Field | 0 | 0 | 0 |
| No violation noted during this evaluation. | Oct 09, 2013 | Consultation/Education - Field | 0 | 0 | 0 |
- Garbage, Refuse Properly Disposed; Facilities Maintained
- Proper Barriers Used To Prevent Bare Hand Contact With Ready To Eat Foods
|
Jul 10, 2013 | Routine Inspection/Field Review | 28 | 1 | 1 |
- Food - Contact Surfaces Maintained, Cleaned, Sanitized
- Non-Food - Contact Surfaces Maintained And Clean
- Single-Use And Single-Service Articles Properly Stored, Used
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
|
Mar 20, 2013 | Routine Inspection/Field Review | 26 | 2 | 3 |
| No violation noted during this evaluation. | Dec 05, 2012 | Consultation/Education - Field | 0 | 0 | 0 |
- Adequate Ventilation, Lighting; Designated Areas Used
- Food - Contact Surfaces Maintained, Cleaned, Sanitized
- Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
|
Jul 18, 2012 | Routine Inspection/Field Review | 12 | 0 | 3 |
- Garbage, Refuse Properly Disposed; Facilities Maintained
- Plumbing Properly Sized, Installed, And Maintained; Proper Backflow Devices, Indirect Drains, No Cross-Connections
- Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
- Adequate Ventilation, Lighting; Designated Areas Used
- Proper Thawing Methods Used
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Non-Food - Contact Surfaces Maintained And Clean
- Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
- Toxic Substances Properly Identified, Stored, Used.
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
|
Mar 08, 2012 | Routine Inspection/Field Review | 43 | 3 | 7 |
| No violation noted during this evaluation. | Oct 20, 2011 | Consultation/Education - Field | 0 | 0 | 0 |
- Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
- Proper Barriers Used To Prevent Bare Hand Contact With Ready To Eat Foods
|
Aug 22, 2011 | Routine Inspection/Field Review | 17 | 1 | 1 |
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Food And Non-Food Surfaces Properly Used And Constructed; Cleanable
- Non-Food - Contact Surfaces Maintained And Clean
- Adequate Ventilation, Lighting; Designated Areas Used
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
|
Mar 31, 2011 | Routine Inspection/Field Review | 20 | 0 | 5 |
| No violation noted during this evaluation. | Dec 16, 2010 | Consultation/Education - Field | 0 | 0 | 0 |
- Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
- Garbage, Refuse Properly Disposed; Facilities Maintained
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Raw Meats Below Or Away From Ready To Eat Food; Species Separated
- Hands Washed As Required
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
Aug 19, 2010 | Routine Inspection/Field Review | 40 | 3 | 3 |
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Garbage, Refuse Properly Disposed; Facilities Maintained
- Food - Contact Surfaces Maintained, Cleaned, Sanitized
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
|
Mar 04, 2010 | Routine Inspection/Field Review | 18 | 0 | 4 |
| No violation noted during this evaluation. | Nov 18, 2009 | Consultation/Education - Field | 0 | 0 | 0 |
- Non-Food - Contact Surfaces Maintained And Clean
- Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
- Adequate Handwashing Facilities
- Toxic Substances Properly Identified, Stored, Used.
- Proper Barriers Used To Prevent Bare Hand Contact With Ready To Eat Foods
|
Sep 09, 2009 | Routine Inspection/Field Review | 45 | 4 | 2 |
- Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Proper Hot Holding Temperatures (Less Than 130 Degrees F )
- Hands Washed As Required
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
|
Mar 14, 2009 | Routine Inspection/Field Review | 52 | 3 | 2 |
| No violation noted during this evaluation. | Nov 15, 2008 | Consultation/Education - Field | 0 | 0 | 0 |
- Ysical Facilities Properly Installed,...
- Ping Cloths Properly Used, Stored
- -Use Utensils Properly Stored
- N-Food Contact Surfaces Maintained And Clean
- Xic Substances Properly Identified,...
- Equate Handwashing Facilities
|
Sep 10, 2008 | Routine Inspection/Field Review | 33 | 2 | 4 |
- N-Food Contact Surfaces Maintained And Clean
- Ping Cloths Properly Used, Stored
- Equate Handwashing Facilities
- Xic Substances Properly Identified,...
|
May 03, 2008 | Routine Inspection/Field Review | 28 | 2 | 2 |
- Ployee Cleanliness And Hygiene
- Oper Eating, Tasting, Drinking, Or Tobacco Use
- Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
Dec 28, 2007 | Routine Inspection/Field Review | 16 | 1 | 2 |
- Sects, Rodents, Animals Not Present; Entrance...
- Rbage, Refuse Properly Disposed; Facilities...
- Oper Methods Used To Prevent Bare Hand...
- Od Worker Cards Current For All Food...
- Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
Sep 06, 2007 | Routine Inspection/Field Review | 38 | 3 | 2 |
| No violation noted during this evaluation. | Feb 22, 2007 | Consultation/Education - Field | 0 | 0 | 0 |
| No violation noted during this evaluation. | Dec 28, 2006 | Consultation/Education - Field | 0 | 0 | 0 |
- Ping Cloths Properly Used, Stored
- Oper Thawing Methods Used
- Tential Food Contamination Prevented During ...
- Oper Consumer Advisory Posted For Raw ...
- Od Worker Cards Current For All Food...
- Nds Washed As Required
- Mpliance With Risk Control Plans, Variances,...
|
Jul 03, 2006 | Routine Inspection/Field Review | 48 | 4 | 3 |
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