Trader Joe'S, #130, 1700 E MADISON ST, Seattle, WA - Restaurant inspection findings and violations

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Business Info

Name: Trader Joe'S, #130
Type: Restaurant
Address: 1700 E MADISON ST, Seattle, WA 98122
Phone: (206) 322-2614
Total inspections: 18
Last inspection: May 08, 2015
Penalty points from last inspection: 20
Penalty points
20
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Violations

Inspection Date

Service Type

Penalty points

Critical violations

Non-Critical violations
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 May 08, 2015Routine Inspection/Field Review2021
  • No Room Temperature Storage; Proper Use Of Time As A Control
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Aug 28, 2014Routine Inspection/Field Review3520
  • Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Nov 26, 2013Routine Inspection/Field Review1520
No violation noted during this evaluation. Jul 16, 2013Consultation/Education - Field000
No violation noted during this evaluation. Dec 10, 2012Consultation/Education - Field000
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
  • Proper Hot Holding Temperatures (Less Than 130 Degrees F )
 Mar 26, 2012Routine Inspection/Field Review4030
No violation noted during this evaluation. Nov 03, 2011Consultation/Education - Field000
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Mar 14, 2011Routine Inspection/Field Review1520
No violation noted during this evaluation. Sep 01, 2010Consultation/Education - Field000
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
 Feb 24, 2010Routine Inspection/Field Review1011
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Sep 21, 2009Routine Inspection/Field Review1010
  • Adequate Equipment For Temperature Control
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • No Room Temperature Storage; Proper Use Of Time As A Control
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
 Feb 24, 2009Routine Inspection/Field Review4531
  • Tential Food Contamination Prevented During ...
  • Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Oct 02, 2008Routine Inspection/Field Review1511
  • Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Feb 13, 2008Routine Inspection/Field Review1010
  • Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Aug 27, 2007Routine Inspection/Field Review1010
  • N-Food Contact Surfaces Maintained And Clean
  • Tential Food Contamination Prevented During ...
  • Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Oper Consumer Advisory Posted For Raw ...
 Jan 25, 2007Routine Inspection/Field Review2322
  • Equate Equipment For Temperature Control
  • Od Worker Cards Current For All Food...
  • W Meats Below And Away From Rte Food
  • Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Oper Consumer Advisory Posted For Raw ...
 Sep 19, 2006Routine Inspection/Field Review3041
  • Tential Food Contamination Prevented During ...
 Feb 06, 2006Routine Inspection/Field Review501

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