- Adequate Equipment For Temperature Control
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Jul 21, 2015 | Routine Inspection/Field Review | 5 | 0 | 1 |
- Non-Food - Contact Surfaces Maintained And Clean
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
Dec 22, 2014 | Routine Inspection/Field Review | 13 | 1 | 1 |
No violation noted during this evaluation. | Jun 12, 2014 | Consultation/Education - Field | 0 | 0 | 0 |
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
Oct 08, 2013 | Routine Inspection/Field Review | 15 | 1 | 1 |
No violation noted during this evaluation. | Feb 01, 2013 | Consultation/Education - Field | 0 | 0 | 0 |
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Raw Meats Below Or Away From Ready To Eat Food; Species Separated
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
Dec 05, 2012 | Routine Inspection/Field Review | 20 | 2 | 1 |
No violation noted during this evaluation. | Jun 12, 2012 | Consultation/Education - Field | 0 | 0 | 0 |
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