No violation noted during this evaluation. | Aug 25, 2015 | Return Inspection | 0 | 0 | 0 |
No violation noted during this evaluation. | Aug 18, 2015 | Return Inspection | 0 | 0 | 0 |
- Adequate Equipment For Temperature Control
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Non-Food - Contact Surfaces Maintained And Clean
- Single-Use And Single-Service Articles Properly Stored, Used
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
- Raw Meats Below Or Away From Ready To Eat Food; Species Separated
|
Aug 12, 2015 | Consultation/Education - Field | 0 | 2 | 4 |
No violation noted during this evaluation. | Jun 30, 2015 | Consultation/Education - Field | 0 | 0 | 0 |
- Non-Food - Contact Surfaces Maintained And Clean
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
- Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
|
Mar 20, 2015 | Routine Inspection/Field Review | 18 | 2 | 2 |
No violation noted during this evaluation. | Nov 04, 2014 | Consultation/Education - Field | 0 | 0 | 0 |
- Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
|
Sep 23, 2014 | Routine Inspection/Field Review | 5 | 1 | 0 |
- Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
|
Mar 14, 2014 | Routine Inspection/Field Review | 5 | 1 | 0 |
- Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
- Adequate Handwashing Facilities
|
Dec 16, 2013 | Routine Inspection/Field Review | 15 | 2 | 0 |
No violation noted during this evaluation. | Apr 22, 2013 | Consultation/Education - Field | 0 | 0 | 0 |
- Proper Hot Holding Temperatures; Between 130 Degrees F...
|
Dec 12, 2012 | Routine Inspection/Field Review | 5 | 1 | 0 |
No violation noted during this evaluation. | Sep 27, 2012 | Consultation/Education - Field | 0 | 0 | 0 |
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
Apr 03, 2012 | Routine Inspection/Field Review | 10 | 1 | 0 |
- Proper Hot Holding Temperatures; Between 130 Degrees F...
|
Dec 30, 2011 | Routine Inspection/Field Review | 5 | 1 | 0 |
No violation noted during this evaluation. | Oct 04, 2011 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Apr 20, 2011 | Routine Inspection/Field Review | 0 | 0 | 0 |
- Adequate Handwashing Facilities
|
Dec 03, 2010 | Routine Inspection/Field Review | 10 | 1 | 0 |
- Adequate Handwashing Facilities
- Raw Meats Below Or Away From Ready To Eat Food; Species Separated
|
Sep 07, 2010 | Routine Inspection/Field Review | 15 | 2 | 0 |
No violation noted during this evaluation. | Apr 09, 2010 | Consultation/Education - Field | 0 | 0 | 0 |
- Toilet Facilities Properly Constructed, Supplied, Cleaned
- Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
Dec 16, 2009 | Routine Inspection/Field Review | 15 | 1 | 2 |
No violation noted during this evaluation. | May 04, 2009 | Consultation/Education - Field | 0 | 0 | 0 |
- In-Use Utensils Properly Stored
- Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
- Proper Hot Holding Temperatures (Less Than 130 Degrees F )
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
|
Jan 16, 2009 | Routine Inspection/Field Review | 35 | 2 | 2 |
- Tential Food Contamination Prevented During ...
- -Use Utensils Properly Stored
- Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
Sep 22, 2008 | Routine Inspection/Field Review | 18 | 1 | 2 |
No violation noted during this evaluation. | Jun 12, 2008 | Consultation/Education - Field | 0 | 0 | 0 |
- N-Food Contact Surfaces Maintained And Clean
- Ping Cloths Properly Used, Stored
- Xic Substances Properly Identified,...
|
Mar 27, 2008 | Routine Inspection/Field Review | 18 | 1 | 2 |
- N-Food Contact Surfaces Maintained And Clean
- Oper Eating, Tasting, Drinking, Or Tobacco Use
|
Dec 10, 2007 | Routine Inspection/Field Review | 6 | 0 | 2 |
No violation noted during this evaluation. | Aug 20, 2007 | Consultation/Education - Field | 0 | 0 | 0 |
- Rewashing Facilities Properly Installed,...
- Oper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
- Equate Handwashing Facilities
|
Jan 23, 2007 | Routine Inspection/Field Review | 20 | 2 | 1 |
- Equate Handwashing Facilities
|
Oct 09, 2006 | Routine Inspection/Field Review | 10 | 1 | 0 |
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