No violation noted during this evaluation. | Apr 28, 2015 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Jul 14, 2014 | Consultation/Education - Field | 0 | 0 | 0 |
- In-Use Utensils Properly Stored
|
Jun 12, 2013 | Routine Inspection/Field Review | 3 | 0 | 1 |
No violation noted during this evaluation. | Jan 22, 2013 | Consultation/Education - Field | 0 | 0 | 0 |
- Proper Labeling, Signage
- In-Use Utensils Properly Stored
- Adequate Handwashing Facilities
- Proper Barriers Used To Prevent Bare Hand Contact With Ready To Eat Foods
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Sep 24, 2012 | Routine Inspection/Field Review | 33 | 2 | 2 |
No violation noted during this evaluation. | May 02, 2012 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Jun 08, 2011 | Consultation/Education - Field | 0 | 0 | 0 |
- Hands Washed As Required
- Proper Barriers Used To Prevent Bare Hand Contact With Ready To Eat Foods
|
Apr 01, 2011 | Routine Inspection/Field Review | 30 | 2 | 0 |
No violation noted during this evaluation. | May 27, 2010 | Consultation/Education - Field | 0 | 0 | 0 |
- Food And Non-Food Surfaces Properly Used And Constructed; Cleanable
- Adequate Handwashing Facilities
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Mar 15, 2010 | Routine Inspection/Field Review | 15 | 1 | 1 |
No violation noted during this evaluation. | Aug 21, 2009 | Routine Inspection/Field Review | 0 | 0 | 0 |
- Oper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
- Equate Handwashing Facilities
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Jun 26, 2008 | Routine Inspection/Field Review | 15 | 2 | 0 |
No violation noted during this evaluation. | Jun 21, 2007 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Sep 07, 2006 | Routine Inspection/Field Review | 0 | 0 | 0 |
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