Tup Tim Thai Inc, 118 W MERCER ST, Seattle, WA - Restaurant inspection findings and violations

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Business Info

Name: Tup Tim Thai Inc
Type: Restaurant
Address: 118 W MERCER ST, Seattle, WA 98119
Phone: (206) 281-8833
Total inspections: 29
Last inspection: Dec 10, 2015
Penalty points from last inspection: 38
Penalty points
38
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Violations

Inspection Date

Service Type

Penalty points

Critical violations

Non-Critical violations
No violation noted during this evaluation. Dec 10, 2015Consultation/Education - Field000
No violation noted during this evaluation. Oct 08, 2015Return Inspection000
  • Non-Food - Contact Surfaces Maintained And Clean
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • No Room Temperature Storage; Proper Use Of Time As A Control
 Sep 28, 2015Routine Inspection/Field Review3821
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Proper Hot Holding Temperatures (Less Than130 Degrees)
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
 May 11, 2015Routine Inspection/Field Review3521
No violation noted during this evaluation. Nov 18, 2014Routine Inspection/Field Review000
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Sep 10, 2014Return Inspection1010
No violation noted during this evaluation. Sep 05, 2014Consultation/Education - Field000
  • Proper Thawing Methods Used
  • No Room Temperature Storage; Proper Use Of Time As A Control
  • Proper Reheating Procedures For Hot Holding
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Aug 26, 2014Return Inspection5331
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
  • Proper Reheating Procedures For Hot Holding
  • No Room Temperature Storage; Proper Use Of Time As A Control
 Aug 07, 2014Routine Inspection/Field Review6041
No violation noted during this evaluation. Mar 28, 2014Consultation/Education - Field000
No violation noted during this evaluation. May 16, 2013Consultation/Education - Field000
  • Adequate Handwashing Facilities
 Apr 19, 2013Routine Inspection/Field Review1010
No violation noted during this evaluation. Nov 20, 2012Consultation/Education - Field000
  • Proper Cooling Procedures
 Mar 06, 2012Routine Inspection/Field Review3010
No violation noted during this evaluation. Dec 22, 2011Consultation/Education - Field000
No violation noted during this evaluation. Nov 01, 2011Routine Inspection/Field Review000
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Non-Food - Contact Surfaces Maintained And Clean
  • Proper Barriers Used To Prevent Bare Hand Contact With Ready To Eat Foods
 Apr 29, 2011Routine Inspection/Field Review2312
No violation noted during this evaluation. Nov 03, 2010Consultation/Education - Field000
No violation noted during this evaluation. Apr 12, 2010Routine Inspection/Field Review000
No violation noted during this evaluation. Apr 22, 2009Consultation/Education - Field000
  • Proper Cooling Procedures
 Mar 23, 2009Routine Inspection/Field Review3010
No violation noted during this evaluation. Dec 15, 2008Consultation/Education - Field000
  • Ping Cloths Properly Used, Stored
  • Sting Of Permit; Mobile Establishment Name...
  • Oper Methods Used To Prevent Bare Hand...
  • Od Contact Surfaces Used For Raw Meat...
 Oct 01, 2008Routine Inspection/Field Review3722
No violation noted during this evaluation. Apr 21, 2008Routine Inspection/Field Review000
  • Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Room Temperature Storage; Proper Use Of Time...
 Dec 03, 2007Routine Inspection/Field Review3520
No violation noted during this evaluation. May 24, 2007Consultation/Education - Field000
No violation noted during this evaluation. Oct 06, 2006Consultation/Education - Field000
No violation noted during this evaluation. Apr 21, 2006Routine Inspection/Field Review000
  • Ployee Cleanliness And Hygiene
  • Ping Cloths Properly Used, Stored
  • Oper Cooling Procedure
 Jan 23, 2006Routine Inspection/Field Review3812

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