Tuscany At Des Moines Creek, 21830 MARINE VIEW DR S, Des Moines, WA - Restaurant inspection findings and violations

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Business Info

Name: Tuscany At Des Moines Creek
Type: Restaurant
Address: 21830 MARINE VIEW DR S, Des Moines, WA 98198
Phone: (206) 878-3855
Total inspections: 26
Last inspection: Oct 07, 2015
Penalty points from last inspection: 54
Penalty points
54
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Violations

Inspection Date

Service Type

Penalty points

Critical violations

Non-Critical violations
  • Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
  • Adequate Ventilation, Lighting; Designated Areas Used
  • Proper Hot Holding Temperatures (Less Than130 Degrees)
  • Proper Reheating Procedures For Hot Holding
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Oct 07, 2015Routine Inspection/Field Review5432
No violation noted during this evaluation. Dec 02, 2014Routine Inspection/Field Review000
No violation noted during this evaluation. Jul 01, 2014Return Inspection000
No violation noted during this evaluation. Jun 16, 2014Consultation/Education - Field000
  • Non-Food - Contact Surfaces Maintained And Clean
  • In-Use Utensils Properly Stored
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
 Apr 28, 2014Routine Inspection/Field Review2632
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Non-Food - Contact Surfaces Maintained And Clean
  • Adequate Handwashing Facilities
  • Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
 Dec 31, 2013Routine Inspection/Field Review2823
No violation noted during this evaluation. Sep 26, 2013Consultation/Education - Field000
  • Non-Food - Contact Surfaces Maintained And Clean
  • Utensils, Equipment, Linens Properly Stored, Used, Handled
  • Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
 Apr 25, 2013Routine Inspection/Field Review1304
  • Non-Food - Contact Surfaces Maintained And Clean
  • Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
 Dec 18, 2012Routine Inspection/Field Review502
No violation noted during this evaluation. Sep 17, 2012Consultation/Education - Field000
  • Proper Barriers Used To Prevent Bare Hand Contact With Ready To Eat Foods
 Mar 20, 2012Return Inspection1510
  • Food And Non-Food Surfaces Properly Used And Constructed; Cleanable
  • Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
  • Adequate Handwashing Facilities
  • Hands Washed As Required
 Mar 07, 2012Routine Inspection/Field Review3222
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
  • Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
  • Adequate Handwashing Facilities
 Dec 28, 2011Routine Inspection/Field Review2222
  • Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
  • Insects, Rodents, Animals Not Present; Entrance Controlled
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Non-Food - Contact Surfaces Maintained And Clean
  • Plumbing Properly Sized, Installed, And Maintained; Proper Backflow Devices, Indirect Drains, No Cross-Connections
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Sep 13, 2011Routine Inspection/Field Review3516
No violation noted during this evaluation. Apr 28, 2011Consultation/Education - Field000
  • Non-Food - Contact Surfaces Maintained And Clean
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Proper Hot Holding Temperatures; Between 130 Degrees F...
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Dec 08, 2010Routine Inspection/Field Review2322
No violation noted during this evaluation. Sep 27, 2010Consultation/Education - Field000
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Non-Food - Contact Surfaces Maintained And Clean
  • Proper Hot Holding Temperatures; Between 130 Degrees F...
  • Adequate Handwashing Facilities
 Apr 15, 2010Routine Inspection/Field Review2322
No violation noted during this evaluation. Oct 20, 2009Routine Inspection/Field Review000
No violation noted during this evaluation. Jun 01, 2009Routine Inspection/Field Review2500
No violation noted during this evaluation. Mar 19, 2009Consultation/Education - Field000
  • Oper Consumer Advisory Posted For Raw ...
 Oct 06, 2008Routine Inspection/Field Review510
  • Sects, Rodents, Animals Not Present; Entrance...
 May 01, 2008Routine Inspection/Field Review501
No violation noted during this evaluation. Jan 31, 2008Consultation/Education - Field000
No violation noted during this evaluation. Oct 19, 2007Consultation/Education - Field000
  • Od-Contact Surfaces Maintained, Clean, Sanitized
  • N-Food Contact Surfaces Maintained And Clean
  • Sects, Rodents, Animals Not Present; Entrance...
  • W Meats Below And Away From Rte Food
  • Nds Washed As Required
  • Equate Handwashing Facilities
  • Od Worker Cards Current For All Food...
  • Oper Reheating Procedures For Hot Holding
  • Xic Substances Properly Identified,...
 Aug 31, 2007Return Inspection063

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Restaurants in neighborhood

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Des Moines Elementary School

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