Umai Sushi & Teriyaki, 91 PIKE ST, Seattle, WA - Restaurant inspection findings and violations

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Business Info

Name: Umai Sushi & Teriyaki
Type: Restaurant
Address: 91 PIKE ST, Seattle, WA 98101
Phone: (206) 624-2511
Total inspections: 18
Last inspection: Nov 17, 2015
Penalty points from last inspection: 25
Penalty points
25
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Violations

Inspection Date

Service Type

Penalty points

Critical violations

Non-Critical violations
No violation noted during this evaluation. Nov 17, 2015Consultation/Education - Field000
  • Proper Cooling Procedures
 Jun 10, 2015Routine Inspection/Field Review2510
  • Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Jul 07, 2014Routine Inspection/Field Review1520
  • Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Feb 18, 2014Routine Inspection/Field Review1520
No violation noted during this evaluation. Dec 04, 2013Consultation/Education - Field000
No violation noted during this evaluation. Apr 08, 2013Routine Inspection/Field Review000
No violation noted during this evaluation. Nov 14, 2012Consultation/Education - Field000
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • In-Use Utensils Properly Stored
 Mar 09, 2012Routine Inspection/Field Review802
No violation noted during this evaluation. Dec 16, 2011Consultation/Education - Field000
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Oct 10, 2011Routine Inspection/Field Review1010
  • Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
  • Proper Hot Holding Temperatures (Less Than 130 Degrees F )
 Feb 15, 2011Routine Inspection/Field Review3020
No violation noted during this evaluation. Dec 29, 2010Consultation/Education - Field000
  • Proper Cooling Procedures
  • Proper Hot Holding Temperatures (Less Than 130 Degrees F )
  • Adequate Handwashing Facilities
 Apr 02, 2010Routine Inspection/Field Review6530
  • Food And Non-Food Surfaces Properly Used And Constructed; Cleanable
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Proper Cooling Procedures
 Jan 04, 2010Routine Inspection/Field Review4521
  • No Room Temperature Storage; Proper Use Of Time As A Control
 Mar 30, 2009Routine Inspection/Field Review2510
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
 Jan 08, 2009Routine Inspection/Field Review510
No violation noted during this evaluation. Nov 17, 2008Routine Inspection/Field Review800
  • Od-Contact Surfaces Maintained, Clean, Sanitized
  • Tential Food Contamination Prevented During ...
  • Equate Handwashing Facilities
  • Oper Consumer Advisory Posted For Raw ...
  • Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
 May 20, 2008Routine Inspection/Field Review3532

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