- Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
- Food - Contact Surfaces Maintained, Cleaned, Sanitized
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
Jun 29, 2015 | Routine Inspection/Field Review | 25 | 1 | 3 |
- Food And Non-Food Surfaces Properly Used And Constructed; Cleanable
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
- Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
|
Mar 20, 2015 | Routine Inspection/Field Review | 20 | 1 | 3 |
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
|
Oct 28, 2014 | Routine Inspection/Field Review | 15 | 2 | 0 |
- Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
- Food - Contact Surfaces Maintained, Cleaned, Sanitized
|
Jul 23, 2014 | Routine Inspection/Field Review | 10 | 0 | 2 |
No violation noted during this evaluation. | Mar 28, 2014 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Oct 25, 2013 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Jan 23, 2013 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Nov 29, 2012 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | May 17, 2012 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Jan 06, 2012 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Oct 18, 2011 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Mar 11, 2011 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Nov 02, 2010 | Consultation/Education - Field | 0 | 0 | 0 |
- Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
|
Jul 27, 2010 | Routine Inspection/Field Review | 10 | 2 | 0 |
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