- Proper Hot Holding Temperatures (Less Than130 Degrees)
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Dec 02, 2015 | Routine Inspection/Field Review | 25 | 1 | 0 |
No violation noted during this evaluation. | Aug 06, 2015 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Mar 24, 2015 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Nov 25, 2014 | Routine Inspection/Field Review | 0 | 0 | 0 |
- No Room Temperature Storage; Proper Use Of Time As A Control
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May 20, 2014 | Return Inspection | 25 | 1 | 0 |
- No Room Temperature Storage; Proper Use Of Time As A Control
- Compliance With Risk Control Plans, Variances, Plan Of Operation; Valid Permit; Approved Procedures For Non-Continuous Cooking
- Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
- Pic Certified By Accredited Program, Or Compliance With Code, Or Correct Answers
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May 19, 2014 | Routine Inspection/Field Review | 45 | 4 | 0 |
- Adequate Ventilation, Lighting; Designated Areas Used
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Sep 23, 2013 | Routine Inspection/Field Review | 2 | 0 | 1 |
- Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
- Insects, Rodents, Animals Not Present; Entrance Controlled
- Adequate Ventilation, Lighting; Designated Areas Used
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Mar 21, 2013 | Routine Inspection/Field Review | 12 | 0 | 3 |
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
- Adequate Handwashing Facilities
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Oct 01, 2012 | Routine Inspection/Field Review | 20 | 2 | 0 |
- Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
- Food - Contact Surfaces Maintained, Cleaned, Sanitized
- Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
- Adequate Handwashing Facilities
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Feb 08, 2012 | Routine Inspection/Field Review | 22 | 1 | 3 |
No violation noted during this evaluation. | Aug 29, 2011 | Consultation/Education - Field | 0 | 0 | 0 |
- Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
- Adequate Handwashing Facilities
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Apr 14, 2011 | Routine Inspection/Field Review | 15 | 1 | 1 |
- Food - Contact Surfaces Maintained, Cleaned, Sanitized
- Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
- Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
- Adequate Equipment For Temperature Control
- Adequate Handwashing Facilities
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Dec 13, 2010 | Routine Inspection/Field Review | 27 | 1 | 4 |
No violation noted during this evaluation. | Sep 27, 2010 | Consultation/Education - Field | 0 | 0 | 0 |
Restaurant representatives - add corrected or new information about Valerio's Tropical Bakershop, 1368 SOUTHCENTER MALL #150, Tukwila, WA »