No violation noted during this evaluation. | Oct 28, 2015 | Consultation/Education - Field | 0 | 0 | 0 |
- Food - Contact Surfaces Maintained, Cleaned, Sanitized
- Plumbing Properly Sized, Installed, And Maintained; Proper Backflow Devices, Indirect Drains, No Cross-Connections
- Adequate Handwashing Facilities
|
Aug 20, 2015 | Routine Inspection/Field Review | 20 | 1 | 2 |
- Plumbing Properly Sized, Installed, And Maintained; Proper Backflow Devices, Indirect Drains, No Cross-Connections
- Proper Labeling, Signage
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Adequate Handwashing Facilities
|
Apr 20, 2015 | Routine Inspection/Field Review | 25 | 1 | 3 |
No violation noted during this evaluation. | Jan 05, 2015 | Return Inspection | 0 | 0 | 0 |
- Proper Barriers Used To Prevent Bare Hand Contact With Ready To Eat Foods
- Adequate Handwashing Facilities
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
Dec 08, 2014 | Routine Inspection/Field Review | 45 | 3 | 0 |
No violation noted during this evaluation. | May 29, 2014 | Consultation/Education - Field | 0 | 0 | 0 |
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
- Proper Barriers Used To Prevent Bare Hand Contact With Ready To Eat Foods
|
Mar 04, 2014 | Routine Inspection/Field Review | 32 | 1 | 2 |
No violation noted during this evaluation. | Oct 28, 2013 | Consultation/Education - Field | 0 | 0 | 0 |
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
- Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
|
Jun 20, 2013 | Routine Inspection/Field Review | 15 | 2 | 1 |
- Adequate Equipment For Temperature Control
- Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
Feb 20, 2013 | Routine Inspection/Field Review | 25 | 2 | 2 |
No violation noted during this evaluation. | Oct 10, 2012 | Consultation/Education - Field | 0 | 0 | 0 |
- Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
|
Jun 14, 2012 | Routine Inspection/Field Review | 5 | 0 | 1 |
No violation noted during this evaluation. | Mar 01, 2012 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Oct 25, 2011 | Consultation/Education - Field | 0 | 0 | 0 |
- Adequate Equipment For Temperature Control
- Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
- Adequate Handwashing Facilities
- Proper Shellstock Identification; Wild Mushroom Id; Parasite Destruction Procedures For Fish
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
|
Jul 12, 2011 | Routine Inspection/Field Review | 40 | 4 | 2 |
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
- Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
|
Feb 23, 2011 | Routine Inspection/Field Review | 15 | 1 | 2 |
No violation noted during this evaluation. | Nov 02, 2010 | Consultation/Education - Field | 0 | 0 | 0 |
- No Room Temperature Storage; Proper Use Of Time As A Control
|
Jun 03, 2010 | Routine Inspection/Field Review | 25 | 1 | 0 |
No violation noted during this evaluation. | Feb 23, 2010 | Routine Inspection/Field Review | 0 | 0 | 0 |
- Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
- Adequate Handwashing Facilities
|
Nov 17, 2009 | Routine Inspection/Field Review | 15 | 2 | 0 |
No violation noted during this evaluation. | Aug 25, 2009 | Consultation/Education - Field | 0 | 0 | 0 |
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
- Adequate Handwashing Facilities
|
Mar 25, 2009 | Routine Inspection/Field Review | 20 | 1 | 2 |
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
|
Dec 17, 2008 | Routine Inspection/Field Review | 5 | 1 | 0 |
No violation noted during this evaluation. | Aug 07, 2008 | Consultation/Education - Field | 0 | 0 | 0 |
- Ping Cloths Properly Used, Stored
- Tential Food Contamination Prevented During ...
- Ysical Facilities Properly Installed,...
- Equate Handwashing Facilities
|
Apr 04, 2008 | Routine Inspection/Field Review | 22 | 1 | 3 |
- Ping Cloths Properly Used, Stored
- Curate Thermometer Provided And Used ...
|
Oct 10, 2007 | Routine Inspection/Field Review | 10 | 1 | 1 |
No violation noted during this evaluation. | Jun 19, 2007 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Feb 02, 2007 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Dec 15, 2006 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Oct 12, 2006 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Apr 27, 2006 | Consultation/Education - Field | 0 | 0 | 0 |
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