No violation noted during this evaluation. | Dec 03, 2015 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Aug 26, 2015 | Return Inspection | 0 | 0 | 0 |
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Proper Cooling Procedures
- Raw Meats Below Or Away From Ready To Eat Food; Species Separated
- Food Contact Surfaces And Utensils Used For Raw Meat Thoroughly Cleaned And Sanitized. No Cross Contamination
|
Aug 05, 2015 | Routine Inspection/Field Review | 55 | 3 | 2 |
- Food - Contact Surfaces Maintained, Cleaned, Sanitized
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
Feb 06, 2015 | Routine Inspection/Field Review | 15 | 1 | 1 |
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
Sep 11, 2014 | Routine Inspection/Field Review | 10 | 1 | 0 |
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Raw Meats Below Or Away From Ready To Eat Food; Species Separated
|
Jun 12, 2014 | Routine Inspection/Field Review | 15 | 1 | 2 |
No violation noted during this evaluation. | Feb 15, 2014 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Sep 20, 2013 | Consultation/Education - Field | 0 | 0 | 0 |
- Single-Use And Single-Service Articles Properly Stored, Used
- Non-Food - Contact Surfaces Maintained And Clean
|
May 09, 2013 | Routine Inspection/Field Review | 6 | 0 | 2 |
- Raw Meats Below Or Away From Ready To Eat Food; Species Separated
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
- Proper Barriers Used To Prevent Bare Hand Contact With Ready To Eat Foods
|
Feb 07, 2013 | Routine Inspection/Field Review | 25 | 3 | 0 |
No violation noted during this evaluation. | Sep 28, 2012 | Consultation/Education - Field | 0 | 0 | 0 |
- Proper Thawing Methods Used
- In-Use Utensils Properly Stored
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Proper Cooling Procedures
|
Apr 17, 2012 | Routine Inspection/Field Review | 46 | 1 | 4 |
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Proper Thawing Methods Used
- Proper Cooling Procedures
|
Jan 12, 2012 | Routine Inspection/Field Review | 38 | 1 | 2 |
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